Aaron and Claire

The Easiest Chicken Stir-Fry Of All Time! l Chicken & Onion Stir Fry

Chicken and Onion Stir Fry (3-4 servings) Ingredients: 1 lb (450g) boneless, skinless chicken breasts (or chicken thighs) 3 cloves garlic 2 tsp grated ginger 3-4 green onions, divided 1/2 red bell pepper 1 large yellow onion 2 tbsp neutral-tasting oil, divided 1 tsp toasted sesame oil Marinade: 1/2 tbsp soy sauce 1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.) 1/4 tsp white pepper (or black pepper) 1/4 tsp baking soda 1 tbsp neutral oil (such as canola, grape seed, vegetable oil, etc.) 1 tbsp cornstarch Sauce: 1 tbsp soy sauce 2 tbsp oyster sauce 1/2 tsp dark soy sauce (optional), for color 1 tbsp sugar 1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.) 1 tsp chicken bouillon powder 5 tbsp water 1 tbsp cornstarch