Brian Lagerstrom

Skip the $40 Lobster Roll. Make This Instead.

The faster, cheaper, and easier way to get perfect New England lobster roll flavor. Get up to 30% off coffee subscriptions at https://drinktrade.com/brian ▶️WATCH NEXT: LOBSTER ROLL & HOMEMADE BUN: https://youtu.be/iHccqUhLys8?si=LFO87acrMQGLfUBD 📝 DETAILED RECIPES ON MY BLOG: https://brianlagerstrom.com/recipes 🔪MY GEAR: CUTTING BOARD: https://amzn.to/341OgnD SPIDER STRAINER: https://amzn.to/43Jba2E MICROPLANE ZESTER: https://amzn.to/3SkUYSy 8qt STOCK POT: https://amzn.to/3Qr6Guq DUKE'S MAYO: https://amzn.to/4a5pTIO HALF SHEET PAN: https://amzn.to/432iNk1 QUARTER SHEET PAN + RACK: https://amzn.to/3RaKvIM FAVORITE STAINLESS BOWL: https://amzn.to/49kGBTU PORTABLE BURNER: https://amzn.to/4uJdfGA AMAZON STORE: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** *RECIPE* Ingredients Poach: ▪3000g (about 3 quarts) water ▪120g (about 2/3 cup) coarse salt ▪90g (about ½ cup) sugar ▪1 lemon, halved and juiced ▪600g (about 1.25-1.45 lbs) raw 21/25 Argentinian red shrimp, peeled and deveined Dressing: ▪120g (about ½ cup) mayonnaise ▪20g (about 1/2 cup) chives, finely cut ▪3g (about ½ tsp) salt ▪1 lemon, zested ▪15g (about 1 tbsp) lemon juice Assembly: ▪4 brioche hot dog buns ▪15g (about 1 tbsp) neutral oil, for toasting ▪Extra chives, for topping ▪Black pepper Instructions 1.Combine water, salt, sugar, and the sliced/juiced lemon in a large pot and bring to a boil. 2.Add shrimp, turn off the heat, and let cook 3 minutes. Remove with a spider to a paper-towel-lined sheet tray. Refrigerate 20 mins to cool. 3.Cut shrimp into bite-sized pieces, pat dry, and gently fold in mayo, chives, salt, lemon zest, and lemon juice. Taste and adjust salt and lemon. 4.Heat oil in a nonstick pan over medium and toast the buns on the inside until golden. 5.Spread a little mayo on each bun, fill with the shrimp mixture, and top with more chives and black pepper. CHAPTERS: 0:00 Poaching the shrimp 6:18 Cutting shrimp and mixing dressing 9:56 Assembling the shrimp rolls 🎧MUSIC: EPIDEMIC SOUND https://www.epidemicsound.com/referral/ccpjb3