Chetana Foods

గోదావరి ఆషాఢం స్పెషల్ తాటి గారెలు🤤 ఎవరికి ఇష్టం?🤔 Thati Garelu | Palm Fruit Vada Recipe

Thati Garelu Recipe (తాటి గారెలు) | Traditional Palm Fruit Vada | Ashada Masam Special Items | Godavari Special Tati Garelu | Konaseema Special Breakfast | Godarolla Tiffins | Andhra Village Style | South Indian Food | Kalisunte Kaladu Sukam Song | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 THATI GARELU - TRADITIONAL RECIPE 📍 INGREDIENTS: • Palm Fruit Pulp (Tati Gujju) = 1 cup = 300 gm • Idly Rava = 2 cups = 250 gm • Jaggery (Grated or Powdered) = 1 cup = 150 gm • [ OPTIONAL ] Raw Coconut (Grated) = 1/2 cup • Salt = 1 pinch • Oil = 1/4 cup (for roasting) • Water = as required PROCESS: • Take Palm Fruit Pulp in a bowl. • Add Jaggery and mix well until it dissolves. • In a separate bowl, sprinkle some water on Idly Rava, mix gently and let it soak for 15 minutes until soft but crumbly. • Now, add the soaked Idly Rava & Salt to the Palm Fruit Pulp & Jaggery mixture and mix well to form a thick batter. • [ OPTIONAL ] Add: Grated Raw Coconut Note: I did not use Coconut in my recipe, but its generally added in many areas. • Taste this batter & adjust sweetness (Jaggery) as per your desired taste. • Heat oil in a thick-bottomed pan. • Pour the batter into the pan and spread evenly. • Cook on LOW flame only! • Cover and cook for about 15-20 minutes till well cooked. • Flip carefully and cook the other side for another 10 minutes till well cooked. • Let it cool, cut into pieces, and enjoy!! --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---