Cooking Con Claudia

Your Favorite Taquería Horchata Has Nothing On This

The secret to the creamiest horchata is finally here! 🤍 Smooth, rich, and never grainy—because let’s be honest, nobody likes grainy horchata. This tastes even better than your favorite taquería, and once you try it, you’ll never make it any other way! 00:31 Ingredients 00:58 Soaking and Blending the Rice 02:11 Straining Rice (The Most Important Step) 02:47 Sweetening & Flavoring 03:10 Chilling & Serving 03:32 Taste Test (The Best Part) 04:03 Tips Ingredients: * 1½ cups long-grain white rice (such as Mahatma) * 2 large cinnamon stick * 4 cups boiling water * 1 (14 oz) can sweetened condensed milk * 1 (12 oz) can evaporated milk * 4 cups whole milk * 2 cups water (optional, or use 6 cups whole milk for an extra creamy horchata) * 1 tbsp Mexican vanilla blend * Lots of ice, for serving * 1 serving of love 💕 📖 Get my NEW cookbook, Celebración! 🥳 https://geni.us/Celebracion 📚 Get my first cookbook, Cooking con Claudia 👇🏽 http://geni.us/CookingConClaudia 🛍️ Shop all of my favorite kitchen essentials, tools, and must-haves on my Amazon Storefront 😊 https://www.amazon.com/shop/claudiasvlogs 🫶🏽 Grab your Cooking con Claudia apron here ♥️ https://cookingconclaudia-shop.fourthwall.com/ Let’s Stay Connected! ☺️ Want to see more of my family, recipes, and everyday life? I’d love to have you along for the journey! 🥰 If you recreate any of my recipes, be sure to tag me—I love seeing your creations! ✨ Follow me here: My Links & Socials⁠ 🔗 Linktree : https://linktr.ee/cookingconclaudia 📱 TikTok: @cooking.con.claudia on TikTok⁠ 📸 Instagram: cooking_con_claudia 💙 Facebook: Cooking with Claudia 📧 Business Inquiries Only: [email protected] Thank you for all your love and support—it truly means the world to me! ❤️