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छोले बनाने का ये नया तरीका देख आप सारे पुराने तरीके भूल जओगे | AMRITSARI PINDI CHOLE | CHOLE RECIPE

AMRITSARI PINDI CHOLE RECIPE #pindicholerecipe This Amritsari Pindi Chole Recipe for CHOLE BHATURE RECIPE Hits Different North Indian Comfort Food. Amritsari Pindi Chole Creamy Chickpea Curry That Tastes Like a Restaurant. Amritsari Pindi Chole Recipe Spicy Chickpea Curry with Ginger Garlic Masala. Amritsari Pindi Chhole In Instant Pot | Punjabi Chana Masala Curry In Instant Pot | Chhole Masala. Chana Masala is a Punjabi Chole Masala for Poori Masala Recipe and Chole Bhature Recipe. Preparation time - 20 minutes Serving - 8 Ingredients: 1. For Boiling the Chickpeas [00:38] - Kabuli Chana (Chickpeas / Dollar Chana): 1½ cups (soaked overnight) [01:48] - Cinnamon (Dalchini): 1 small piece (placed in a tea infuser/potley) [01:48] - Green Cardamom (Hari Elaichi): 3 to 4 pieces (placed in a tea infuser/potley) [01:48] - Black Cardamom (Badi Elaichi): 1 piece (placed in a tea infuser/potley) [01:48] - Cloves (Laung): 2 pieces (placed in a tea infuser/potley) [01:48] - Carom Seeds (Ajwain): ¼ teaspoon (placed in a tea infuser/potley) [01:48] - Fennel Seeds (Saunf): ½ teaspoon (placed in a tea infuser/potley) [02:05] - Tea Leaves (Chai Patti): ½ teaspoon (placed in a tea infuser/potley for a rich dark color) [02:30] - Bay Leaves (Tezpatta): 2 pieces (added directly to the water) [02:30] - Salt: To taste 2. For the Secret Homemade Pindi Masala [03:00] - Whole Coriander Seeds (Sabut Dhania): 2 tablespoons [03:00] - Cumin Seeds (Jeera): 1 teaspoon [03:00] - Fennel Seeds (Saunf): 1 tablespoon [03:00] - Carom Seeds (Ajwain): ½ teaspoon [03:00] - Star Anise (Chakra Phool): 1 piece [03:00] - Green Cardamom (Hari Elaichi): 4 pieces [03:00] - Cloves (Laung): 4 to 5 pieces [03:13] - Black Peppercorns (Sabut Kali Mirch): 5 to 6 pieces [03:13] - Cinnamon (Dalchini): 2 small pieces [03:13] - Dry Red Chilies: 2 pieces [03:13] - Black Cardamom (Badi Elaichi): 1 piece [03:42] - Dry Fenugreek Leaves (Kasuri Methi): 1 tablespoon (added to the warm pan off-heat) [03:48] - Black Salt (Kala Namak): ½ teaspoon [03:53] - Asafoetida (Heeng): ¼ teaspoon [03:57] - Pomegranate Seeds (Anardana / Dried powder): Crucial base flavor for authentic Pindi Chole [04:03] - Dry Mango Powder (Amchur Powder): 1 teaspoon [04:03] - Kashmiri Red Chili Powder: 1 tablespoon (for rich color) 3. For the First Tadka (Gravy Base) [05:23] - Oil: 1 tablespoon [05:23] - Clarified Butter (Desi Ghee): 1 tablespoon [05:33] - Cumin Seeds (Jeera): ½ teaspoon [05:33] - Bay Leaf (Tezpatta): 1 small piece [05:39] - Ginger-Green Chili-Garlic Paste: 1 tablespoon [05:52] - Onion Paste: 1 large onion (ground into a fine paste) [06:26] - Tomato Paste / Puree: 2 medium-sized red tomatoes [06:41] - Turmeric Powder (Haldi): ½ teaspoon [06:41] - Kashmiri Red Chili Powder (or Degi Mirch): 1 teaspoon [06:41] - Salt: 1 teaspoon (to taste, keeping the boiling salt in mind) [06:50] - Coriander Powder (Dhania Powder): 2 teaspoons [06:54] - Homemade Pindi Masala: 1 large tablespoon full 4. For the Finishing Touches & Second Aroma Tadka [09:04] - Dry Fenugreek Leaves (Kasuri Methi): A light sprinkle over the cooked chole [09:09] - Homemade Pindi Masala: A tiny pinch on top for raw aroma [09:20] - Clarified Butter (Desi Ghee): 1 tablespoon (for the final tempering) [09:25] - Dry Red Chilies: 2 pieces [09:25] - Ginger Juliennes: A few strips [09:25] - Green Chilies: Slit lengthwise [09:35] - Kashmiri Red Chili Powder: A tiny pinch (for tempering color) [09:35] - Fresh Coriander (Hara Dhania): Finely chopped for garnishing AMRITSARI PINDI CHOLE RECIPE,Pindi Chole Recipe,Amritsari Pindi Chole,Pindi Chana Recipe,Punjabi Pindi Chole,How to make Pindi Chole,Shadi wale Chole Recipe,Amritsari Chole Bhature Recipe