NOT ANOTHER COOKING SHOW

The Greatest French Fry Recipe to Ever Exist

Visit https://wildgrain.com/NACS and use code “NACS” at checkout to receive $30 your first box + free croissants for life! The secret to authentic Montreal poutine is a dish most Americans have never had properly. I just got back from Montreal where my friend and local guide Josh Elkin took me to all the iconic spots to eat the city's most famous dish. Dark crispy fries, fresh squeaky cheese curds, and a rich fortified gravy that takes this way beyond anything you've had at a restaurant in the States. After thorough investigating, I brought every secret back home. In this video I'm making authentic Quebecois poutine from scratch. A two day process that starts with a fortified oxtail and chicken stock turned into the most flavorful gravy you've ever had, hand cut fries blanched and double fried to a shattering crisp, fresh cheddar cheese curds, and an oxtail topping that takes the whole thing to another level entirely. This is poutine done right. PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/recipes (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow poutine #canadianfood #notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak