Dhonne Biriyani- Rajan Anna
Join us for an aromatic journey as Chef Rajan breaks down the science of the famous Green Donne Biryani. From the vibrant green marination to the thaga-thaga glow of the chicken, this recipe is a masterclass in traditional catering. If you want your Biryani rice to be perfectly separate (udhir-udhirya) and your chicken to stay juicy, this is the only guide you need! No banana leaves here—we’re serving it up in traditional Mandhara bowls! 🥣
Magisha Catering - coimbatore
Mr. Rajan : 9750528250
@Magishacaterings
Dhonna Biriyani
Chicken - 3 Kg
Seeraga Samba Rice - 3 Kg
Onion - 1 Kg 200g
Tomato - 300g
Green Chilli - 200g
Lemon - 2 Nos.
Ginger - 50g
Garlic - 50g
Coriander Leaves - A Handful
Mint Leaves - A Handful
Fenugreek Leaves - A Handful
Curd - 450g
Turmeric Powder - 1/2 Tsp
Chilli Powder - 3 Tsp
Cinnamon - 20 to 25g
Cloves - 7 Nos.
Cardamom - 7 Nos.
Star Anise - 3 Nos.
Fennel Seeds - 1 Tsp
Cumin Seeds - 1/2 Tsp
Coriander Seeds - 3 Tsp
Shahi Jeera - 1/2 Tsp
Pepper - 2 Tsp
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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