Cook With Fem

Satin Soft Gravy Wali CREAMY GOLDEN SHAHI EGG KORMA | Issey Mazedar EGG CURRY Nahi Khayi Hogi Kabhi

#creamyeggcurry #eggcurry #andacurry #goldeneggkorma #afghaniandakorma #afghanieggcurry #eggkormarecipe #eggkorma #andakorma #eggrecipes egg korma, egg masala, egg curry, dhaba style egg korma, dhaba style anda masala recipe, cook with fem egg masala, egg gravy, anda curry, simple egg curry recipe, egg recipes, how to make egg masala, how to make eggs, homemade egg masala, homemade anda masala, cook with fem recipes, cook with fem egg korma, hyderabadi recipes, egg masala recipe in hindi, egg korma recipe in hindi, egg masala gravy, ande ka salan, malai anda, malai masala Creamy Golden Egg Curry (Soft Gravy) – English Translation Ingredients For the Green Masala Paste 1–2 tbsp oil 2 medium onions (about 150 g), chopped 12 garlic cloves 2-inch piece ginger, chopped 4–5 green chilies, chopped 12 cashew nuts A little water (for cooking and blending) 2 handfuls fresh coriander (cilantro), including the tender stems For Frying the Eggs 7–8 boiled eggs 1 tsp red chili powder 1 tsp turmeric powder 1 tsp salt 1 tbsp oil For the Curry 5–6 tbsp oil 1 tbsp butter 2 green cardamoms 4 cloves 4 small pieces cinnamon Prepared green masala paste ½ tsp black pepper powder 1 tsp cumin powder 1 tsp garam masala A pinch of turmeric 2–3 pinches salt (adjust to taste) 4–5 tbsp yogurt (curd) 2–3 tbsp fresh cream (or blended milk cream/malai) 1 tbsp roasted and crushed dried fenugreek leaves (kasuri methi) Fresh coriander leaves for garnish Method Step 1: Make the Green Masala Paste Heat 1–2 tablespoons of oil in a pan over high heat. Add the chopped onions and sauté lightly. Add the garlic and ginger. Sauté well. Add the chopped green chilies and cashews. Continue cooking until the raw smell of the onions disappears. Add a little water, mix, cover, and cook on low heat for 3–4 minutes. Turn off the heat and add a generous amount of fresh coriander leaves along with the tender stems. Let the mixture cool, then blend into a smooth paste, adding a little water if needed. Step 2: Fry the Eggs Make a few shallow cuts on the boiled eggs. Add the eggs to the same pan. Sprinkle in the red chili powder, turmeric, salt, and oil. Mix well so the eggs are evenly coated. Fry until lightly golden, sprinkling a little water if needed during frying. Remove the eggs and set aside. Step 3: Prepare the Curry Heat 5–6 tablespoons of oil and 1 tablespoon of butter in a pan. Add the cardamom, cloves, and cinnamon. Fry until fragrant. Add the prepared green masala paste and cook over high heat, stirring frequently. (Cover the pan if it splatters.) After 2–3 minutes, add the black pepper, cumin powder, garam masala, turmeric, and salt. Continue cooking until the oil begins separating from the masala. Turn off the heat temporarily and stir in the yogurt. Mix thoroughly before turning the heat back on to prevent the yogurt from curdling. Cook until the raw smell of the yogurt disappears. Add the fresh cream (or blended malai) and cook until the oil separates again. Add the fried eggs along with any remaining spice mixture from the frying pan. Mix gently to coat the eggs. Add the roasted and crushed kasuri methi and some fresh coriander leaves. Cover and cook on low heat for 4–5 minutes. Serve Your creamy, soft, golden egg curry is ready. Turn off the heat and serve hot with naan, roti, paratha, or steamed rice. LINK TO COOK WITH FEM CHANNEL, CLICK BELOW https://www.youtube.com/channel/UCEJJNLbL_jmrgdz3plyh77Q HYDERABADI KADDU KA DALCHA https://youtu.be/96tWJ5Y3wzU BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE https://youtu.be/ALy9AFG0ILk HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE https://youtu.be/ALy9AFG0ILk HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k RESTAURANT STYLE PANEER BUTTER MASALA https://youtu.be/PAiqsxLrF6A RESTAURANT STYLE CHICKEN BUTTER RECIPE https://youtu.be/_D5yTxeGY9Q HYDERABADI DUM KA CHICKEN https://youtu.be/bPCY7Qdk6VY TANDOORI CHICKEN WITHOUT OVEN https://youtu.be/QBKPZtraMV8 DHABA STYLE POTATO GRAVY https://youtu.be/qcEuFoBKWpU CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ BHUNA MURGH https://youtu.be/abESnrKIvsE https://youtu.be/Dugsp7uuWvQ REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) https://youtu.be/3QV0BurNzlc PUNJABI MUTTON MASALA https://youtu.be/f41QWGWxIEE MUTTON MASALA WITH TURAI https://youtu.be/cQOxJ1uD0co CRISPY CHICKEN FRY https://youtu.be/lZE-v35PM08 ALOO KI KATLI https://youtu.be/vJUEEBJzHbQ HYDERABADI ANDE KA KORMA https://youtu.be/EOi9RRwXu9g MUTTON FRY RECIPE https://youtu.be/qhlrSLv