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Ammi Ka Zabardast MASALA DUM KA GOSHT With HYDERABADI TOUCH But Simple Aur Kam Ingredients Se Bana

#nizamimurgh #ramzanrceipes #dumkagosht #hyderabadirecipes #dumgosht COOK WITH FEM bhi Subscribe karlein COOK WITH FEM LINK - https://www.youtube.com/channel/UCEJJNLbL_jmrgdz3plyh77Q bakrid recipes, dum ka gosht by cook with fem hyderabadi dum ka gosht,dum ka gosht,mutton dum,hyderabadi dum ka gosht recipe,dum ka gosht recipe,homemade dum ka gosht,how to make dum ka gosht,how to cook dum ka gosht,gosht recipe,mutton recipes,dum,gosht,recipe,mutton,hyderabadi,hyderabadi recipes,nonveg recipes,mutton masala recipe,mutton curry,cook with fem,cook with fem mutton dum,homemade hyderabadi dum ka gosht,restaurant style dum gosht,dhaba style dum gosht,indian recipes,masala dum gosht Hyderabadi-Style Masala Dum Gosht (English Translation) Assalamu Alaikum! Today I'm sharing my mother's delicious Hyderabadi-style Masala Dum Gosht recipe. It uses simple ingredients and an easy cooking method. Method Heat a pan and add: 25 g dried coconut 10 cashews 10 almonds 2 cloves 3 green cardamoms 3 small pieces of cinnamon Dry roast everything over high heat for 10–15 seconds. Let it cool completely, then grind it into a fine dry powder. Do not add water. Set this powder aside. Take 500 g mutton (goat meat) cut into medium-small pieces. You can use bone-in or boneless meat; a few bones are fine. Add the prepared spice-nut powder to the meat. Add the remaining ingredients: 3 tablespoons ginger-garlic paste A small pinch of turmeric 1 teaspoon salt 2 teaspoons regular red chili powder 1 teaspoon Kashmiri red chili powder Juice of ½ lemon ½ teaspoon raw papaya powder (or ½ teaspoon fresh raw papaya paste, if available). If you don't have it, you can skip it, but it helps tenderize the meat and makes it cook faster. 150 g yogurt 1 large onion (about 100 g), finely sliced, deep-fried until golden, then crushed 5 tablespoons ghee (you can use oil instead, but ghee gives a richer flavor) Mix everything thoroughly. This is a very simple recipe—just mix, marinate, and cook. Cover and marinate for 1 hour. For even better flavor, refrigerate it overnight and cook the next day. Transfer the marinated meat to the cooking pot. Rinse the mixing bowl with ½ cup water and add that water to the pot. Cook on high heat for 1–2 minutes. Cover the pot, reduce the heat to low, and cook on dum (slow steam cooking) for 25–30 minutes, or until the meat is tender. If you're using a thin-bottomed pot, place a tawa (griddle) underneath to prevent the masala from burning. Check occasionally while cooking. Once the meat is almost done, add: Finely chopped fresh coriander (cilantro) Finely chopped green chilies Cook for another 2–3 minutes on low heat. Your hot, flavorful Masala Dum Gosht is ready! Serve it with roti, naan, paratha, dal and rice, or plain steamed rice. Separate Ingredient List Main Ingredients 500 g mutton (bone-in or boneless) For the Dry Spice-Nut Powder 25 g dried coconut 10 cashews 10 almonds 2 cloves 3 green cardamoms 3 small pieces cinnamon For the Marinade Prepared dry spice-nut powder 3 tbsp ginger-garlic paste Pinch of turmeric 1 tsp salt 2 tsp regular red chili powder 1 tsp Kashmiri red chili powder Juice of ½ lemon ½ tsp raw papaya powder (or fresh raw papaya paste, optional but recommended) 150 g plain yogurt 1 large onion (about 100 g), finely sliced, deep-fried until golden, then crushed 5 tbsp ghee (or oil) For Cooking ½ cup water For Garnish Finely chopped fresh coriander (cilantro) Finely chopped green chilies Serving Suggestions Roti Naan Paratha Dal and rice Plain steamed rice TRY MY OTHER RECIPES TOO EASY CHICKEN DUM BIRYANI https://youtu.be/4KvG4t5LMC0 CRISPY CHICKEN FRY https://youtu.be/3wm6G7B0eYs GHEE RICE IN 15 MINUTES https://youtu.be/D-xdZ-cVlIE INSTANT DAL KHICHDI https://youtu.be/6abWN04va5E LINK TO COOK WITH FEM CHANNEL, CLICK BELOW https://www.youtube.com/channel/UCEJJNLbL_jmrgdz3plyh77Q HYDERABADI KADDU KA DALCHA https://youtu.be/96tWJ5Y3wzU BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE https://youtu.be/ALy9AFG0ILk HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k RESTAURANT STYLE PANEER BUTTER MASALA https://youtu.be/PAiqsxLrF6A RESTAURANT STYLE CHICKEN BUTTER RECIPE https://youtu.be/_D5yTxeGY9Q HYDERABADI DUM KA CHICKEN https://youtu.be/bPCY7Qdk6VY TANDOORI CHICKEN WITHOUT OVEN https://youtu.be/QBKPZtraMV8 DHABA STYLE POTATO GRAVY https://youtu.be/qcEuFoBKWpU CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ