Davidsbeenhere

Eating Capybara in Guyana! Exotic Guyanese Food! 🇬🇾

This is the Essequibo River in Guyana, and today we’re going deep into the wild side of the country. We’re leaving Georgetown behind and heading out onto the river, where small communities, local traditions, and a very different way of life take over. I’m joined by my friend Norman Gobin as we meet locals, hear their stories, and see what daily life looks like along the water. Then we dive into some of the most unique food in Guyana, including exotic bushmeat like capybara, opossum, and iguana. We talk about how it’s cooked, what it tastes like, and why it remains such an important part of life out here. And of course, we’re not stopping there, because we’re also trying Guyanese fast food, proper Guyanese fried chicken, and some amazing Venezuelan Guyanese food along the way. Norman's FB: https://www.facebook.com/norman.gobin.914063 🔥 DBH STORE: https://dbh-store.com/ 🌎 TRAVEL GUIDES: https://davidsbeenhere.com/ 🧵 THREADS: https://www.threads.net/@davidsbeenhe... 📸 INSTAGRAM: / davidsbeenhere 📖 FACEBOOK: / davidsbeenhere 🎬 CREDITS: DIRECTOR/HOST » David Hoffmann PRODUCER/Sidekick » Nathan Plutzik #guyana #food #foodie #travel