FooD Code ASMR

4 Types Of Biryani Recipe

https://www.amazon.in/shop/foodcode Zero Oil - Kolkata - Hyderabad - Lucknow, Which Biryani do you want to try? 1. Zero oil chicken biryani - Chicken 750g - Curd 100g - Red chilli powder, salt and turmeric powder 1tsp each. - 2 tsp biriyani masala [For Biryani Masala Preparation, Take 9-10 cardamom, clove,1tsp cumin, black cardamom, nutmeg, mace, dry rose petals, white mustard seed, coriander, bay leaf and dry red chillies] - First, Dry Roast Them, Then Make Fine Powder Of It - 2tsp ginger garlic and chilli paste - A handful of chopped coriander and mint leaves. - kewra and rose water 1tsp each. - Slice 5-6 onions and put them into the airfryer for 10 -15 mins without using oil. -Then add it to the kadai. - Now mix everything very well. - Take 500g of rice and wash it well. - Boil 70% Rice with salt and cumin seeds. - Pour layer of rice. - Spread chopped coriander, mint leavs, fried onion, biryani masala and milk - Cover the lid and cook on a low flame for 50 mins. -Now our no-oil chicken biryani is ready. -Serve and enjoy #chickenbiryani #zerooil #asmr #asmrcooking #chicken #biryani 2. Hyderabadi Chicken Dum Biryani - Chicken 500 gm - Curd 50 gm - Make Paste Of Corriander, Mint Leaves with Ginger, Garlic & Chilli - Preparation Of Homemade Biryani Masala (Dry Roast Cardamom, Cinnamon, Clove, Shah Jeera, Nutmeg, Mace & Make Fine Powder Of Them With Rose Petals) - Add Kashmiri Red Chilli Powder & Salt As Per Taste - Pinch Of Saffron - Beresta Of 2 Onion - Oil 2 Tbsp - Marination Them Well & Keep It For minimum 30 Minutes or For Best Result Keep It Overnight In Refrigerator - Soak Rice For 45 Minutes - Then Boil It 50% With Dry Spices - Stain Excess Water & Spread It Over Marinated Chicken - Spread Saffron Water - Ghee & Beresta - Chopped Corriander & Mint Leaves - Cover The Lid & Cook For 30 Minutes On Low Flame - Then Give It Rest For 30-40 Minutes Before Serving 3. Authentic Kolkata Biryani ASMR - Heat 4 Tbsp Mustard Oil - Golden Fry 250 gm Onion (Slices Of 6 Onion) - Pour 200 ml Water - Add Biryani Masala 2 Tbsp (To Prepare Homemade Biryani Masala : Dry Roast Green Cardamom, Black Cardamom, Cinnamon Stick, Clove, Black & White Pepper Corns, Shah Jeera, Star Anise, Netmeg, Mace, Then Make Powder Of It With Salt, Turmeric & Kashmiri Chilli Powder) - Add Paste Of Ginger, Garlic & Chilli, I prefer to use @blendjet portable blender to make any paste, shake of smoothie. You can get yours at www.blendjet.in - Now Mix Them Well - Then Pour 500 gm Potato - Chicken 1 Kg - Now, We Need To Cook Them On Medium Flame Approx 20-30 Minutes or Until Chicken Cook Well - Add Khoya 50 gm - Boiled Egg - Spread Beaten Curd 50 gm - 70% Cooked Basmati Rice - Spread Mixture Of Kewra, Rose Water, Mitha Attar, Saffron - 20 gm Melted Ghee - Now, Cook On Low Flame For 30 Minutes - Give It Rest For 30 Minutes More - Then, Serve Hot With Salad & Green Chutney - Enjoy #kolkatabiryani #biryani #asmr #biryaniasmr #asmrcooking 4. Awadhi Chicken Biryani Recipe Basmati Rice - 500 gm Wash Well & Soak It For 30 Minutes Finely Chopped Onion - 2 Large Curd - 50 gm Kashmiri Chilli Powder - 1 Tsp Salt As Per Taste Kewra & Rose Water - 1 Tsp Grate Half Nutmeg & Pour It Cardamom, Cinamom, Clove Black Pepper Powder - 1 Tsp Juice Of Ginger Garlic Paste - 4 Tbsp Marinate Your Chicken For 15-20 Minutes Then Pour It On Fried Onion Cook On Medium Flame For 10-12 Minutes Milk - 1/2 Cup (60 ml) Cover It & Cook For 5 Minutes More Seperate Chicken Then Stain The Gravy Boil Water With Salt, Dry Spices & Chillies Pour Soaked Rice We Need 50% Cooked Rice Pour Rice Over Chicken Add Saffron Milk & Some Gravy Cover With Lid Cook For 2 Minutes On High Flame Then Place The Kadhai On Tawa & Leave It For 20 Minutes On Low Flame After Switching Off Resting Time Is 20 Minutes Serve Hot & Enjoy #asmr #asmrcooking #ytshorts #biryani Follow us on INSTAGRAM: https://www.instagram.com/arunima_food_code Tag : #recipes_food_code Follow : @arunima_food_code