FooD Code ASMR

4 Types Of Achaar

https://www.amazon.in/shop/foodcode 4 Types Of Achaar 1. Amla Achar -Steam 1kg amla. -After cooling down and removing seeds. -Take it into a boul -Slice 250g green chillies. -Pour it. -Tempered black and yellow mustard seeds, cumin, coriander seeds and Fenugreek seeds. -make a fine powder from them. -pour it with salt, chilli and turmeric powder. -Pour hot mustard oil. -Mix them well -Transfer into a glass jar. -You can keep it in the refrigerator for 15 -20 days. -lets enjoy with paratha. #amlaachar #foodcodeasmr #asmr #cookingasmr 2. Vegetable Pickle - First, we need to Blanch All Vegetables - Cauliflower, Radish, Carrot, Beans 500 gm Each - After Blanching Them For 10 Minutes, Stain Them Properly - Now, Heat 500 gm Mustard Oil - Nigella Seeds 1 Tsp - Salt & Sugar As Per Taste - Turmeric & Chilli Powder 1 Tsp Each - Ginger Paste 2 Tbsp - Chopped Ginger & Chilli 250 gm Each - After Cooking For 5-7 Minutes - Add Capsicum & Green Peas 250 gm Each - Now Pour Blunch Vegetables - Cook Them On Low Flame For 20-30 Minutes - Then Switch Off The Flame - Add Roasted Mustard Seeds, Vinegar 100 ml & 100 ml Hot Mustard Oil - You can keep it in the Refrigerator & Consume It within 15 days - If you want to store it for long(approx 1 year), Add 1 Tbsp Preservative & Acetic Acid - Cool down the Pickle to room temperature, then store it in any glass or ceramic container for long-term Recipe of Sattu Paratha - Sattu 1 Cup - Pickle 1 Tbsp - Salt As Per Taste - Mix Them Well - Pour Them Into Atta Dough - Roll Carefully & Make Paratha As You Like - Enjoy #pickle #paratha #vegetablepickle #asmr #asmrcooking #food #asmr #cooking #recipe #paratha 3. Kuler Achaar - Kul or Plum 1kg - Wash Them Well - Heat 4 Tbsp Mustard Oil - Temper Panch Phoron and Dry Red Chilli - Pour Washed Kul and Salt - Cook Them On Low Flame For 20-25 Minutes - Then Add Liquid Jaggery 700 gm - Cook Them On Low Flame Until Mixture Becomes Sticky - Prepare Pickle Masala - Dry Roast On Low Flame - Cumin, Coriander, Mustard, Fennel and Fenugreek Seeds, Dry Red Chilli - Make a fine powder of it and Mix Them Well - After Cooling Down, keep in a cool place and Store In Airtight Container #asmr #asmrcooking #kulerachaar #pickle Follow us on INSTAGRAM: https://www.instagram.com/arunima_food_code Tag : #recipes_food_code Follow : @arunima_food_code