potholer54

About my last video....

This is just a follow-up to numerous questions I had last time, so I'm offloading some more of my research material that (I hope) answers them. CORRECTIONS: I should have said the FDA has an authorising policy called GRAS "for most food additives." There are some exceptions, such as food dyes. On food addtitives: https://time.com/7210717/food-additives-us-fda-banned-europe/ https://chlpi.org/news-and-events/news-and-commentary/food-law-and-policy/the-federal-loophole-that-allows-food-companies-to-decide-whats-safe-for-you-to-eat/ https://yuka.io/en/problem-food-additives-us/ https://blog.ansi.org/ansi/differences-between-eu-and-us-food-standards/ https://www.heartwest.com.au/high-sodium-levels-warning/ https://www.abc.net.au/science/articles/2012/04/17/3479288.htm?site=southeastsa&topic=latest https://corporate.mcdonalds.com/corpmcd/our-stories/article/driving-americas-food-industry-forward.html https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-toxic-america#:~:text=Crispr%20gene%2Dediting%20will%20change,in%20their%20chicken%20pot%20pies. https://chlpi.org/news-and-events/news-and-commentary/food-law-and-policy/the-federal-loophole-that-allows-food-companies-to-decide-whats-safe-for-you-to-eat/ https://iacmcolor.org/documents/2023/05/myth-vs-fact-on-red-no-3-and-titanium-dioxide.pdf/ https://tools.myfooddata.com/nutrition-facts/539144/wt1#:~:text=Ingredients%3A%20Whole%20Grain%20Rolled%20Oats%2Csugar%2C,And%2For%20Almond%20Oil)%2C%20Soy%20Lecithin. (cspi.org/page/chemical-cuisine-food-additive-safety-ratings) https://people.com/chemical-chlormequat-infertility-puberty-found-cheerios-quaker-oats-8583154 https://www.quakeroats.com/products/hot-cereals/fiber-protein/maple-and-brown-sugar?bvstate=pg:5/ct:r https://tools.myfooddata.com/nutrition-facts/578773/wt1 https://fdc.nal.usda.gov/food-details/578773/nutrients https://fdc.nal.usda.gov/ https://tools.myfooddata.com/nutrition-facts/578773/wt1 https://www.mcdonalds.com/gb/en-gb/help/faq/do-mcdonald-s-fries-contain-dimethylpolysiloxane--a-form-of-silicone.html https://www.snopes.com/fact-check/mcdonalds-mcnuggets-silicone-oil/ On good/bad cholesterol: https://www.ncbi.nlm.nih.gov/sites/books/NBK305896/ https://www.heart.org/en/health-topics/cholesterol/hdl-good-ldl-bad-cholesterol-and-triglycerides https://my.clevelandclinic.org/health/articles/11920-cholesterol-numbers-what-do-they-mean https://www.cdc.gov/cholesterol/about/ldl-and-hdl-cholesterol-and-triglycerides.html https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/hdl-cholesterol/art-20046388 https://www.heartfoundation.org.au/your-heart/high-blood-cholesterol https://www.healthdirect.gov.au/cholesterol https://www.hopkinsmedicine.org/health/wellness-and-prevention/cholesterol-5-truths-to-know On lipoproteins: https://www.ncbi.nlm.nih.gov/books/NBK305896/ https://my.clevelandclinic.org/health/articles/23229-lipoprotein On the paleo diet: "Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle" Kerin O'Dea (Diabetes, 1984)