Make This Stunning Carrot & Feta Quiche For A Delicious Vegetarian Brunch or Dinner
Feb 9, 2026•Channel
AI Analysis
Data from YouTube Data API v3•Updated Just now
Video Overview
Video Details
Published4 months ago
Duration1:40
Video ID-8BZNy5XPIY
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views974
Likes43
Comments3
Engagement Rate4.72%
Likes per 100 views4.41
Comments per 1K views3.08
Video Tags
Description
*Carrot & Feta Quiche*
This carrot and feta quiche is creamy, savory, and topped with a beautiful honey-glazed spiral that makes this a unique dish perfect for the eyes – visually and tastefully beautiful! With a few ingredients, you can make something truly elegant and flavorful out of a vegetable known for its vitamin A, balanced with rich feta cheese and baked inside a flaky crust.
*Ingredients:*
- 7 cups chopped carrots (for the filling)
- 3 cups thinly sliced carrots (for the topping)
- ¼ cup butter
- ½ cup flour
- 1 Tbsp salt
- 1 Tbsp crushed whole black peppercorns
- 2½ feta cheese, crumbled
- ½ cup chopped parsley
- 1 round pie dough (store-bought)
- ¼ cup honey
*1. Make the carrot filling*
Peel and chop the carrots into small pieces, and cook in 4 cups boiling salted water until very tender. In a saucepan, melt the butter over medium heat, then add the flour and cook while stirring until a golden-brown roux forms. Gradually stir the roux into the pot with the carrots, then bring everything back to a gentle boil while stirring constantly until the mixture thickens. Crumble in the feta, then add the crushed black peppercorns, and chopped parsley until everything is well combined.
*2. Assemble the quiche*
Preheat the oven to 350°F. Place the quiche dough into a lightly greased 11-inch (28 cm) round pan. Spread the carrot–feta filling evenly into the round pan and smooth the surface. Arrange thin carrot slices decoratively on top. Drizzle the honey over the carrot layer and brush to distribute evenly.
*3. Bake and enjoy*
Bake in a preheated oven at 350°F for about 1 hour until set. Remove from the oven, let cool to room temperature, then slice and serve.
__________________________________________
*Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun!*
💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyumptious/join
💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom
💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes
💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com
💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious
💚 Website: https://www.scrumdiddlyumptious.com
__________________________________________