Mango Lassi with Cloud Foam | Creamy Summer Drink | You Want Some?

Cool, creamy, and dreamy! 🥭✨ Here’s my special Mango Lassi with Cloud Foam – a refreshing twist on the classic Indian mango lassi, topped with a soft and airy cream cloud. Perfect for summer vibes! 🌥️💛 Ingredients Mango Lassi Base Ripe mango pulp – 1 cup (Alphonso/Banginapalli best) Thick yogurt (curd) – 1 cup (chilled, full cream) Milk – ½ cup (chilled) Sugar or honey – 2–3 tbsp (to taste) Cardamom powder – ½ tsp Ice cubes – few (optional) Cloud Foam (Topping) Thick milk cream – ½ cup (chilled, fresh) Sugar – 1 tbsp Vanilla extract – 2–3 drops (Whip until soft, airy peaks form and spoon over the lassi.) 👉 Try this recipe and let me know in the comments — how do you like your mango lassi, classic or with a fluffy cloud?