4 Types of Chicken Snacks Recipe

https://www.amazon.in/shop/foodcode 4 Types Of Chicken Snack Recipes 1. Chicken Cutlet - Boneless Chicken 200 gm - Make Keema Of It - Add Paste Of Corriander, Mint, Ginger, Garlic, Chilli & Salt - Bread Crumbs For Good Binding - Mix Them Well & Give A Proper Cutlet Shape - Give It Good Egg Wash (Mix 2 Eggs With Salt & Black Pepper) - Coat Them Well With Bread Crumbs Here, I am using SS Masala Special "Panko Bread Crumbs" This is best for crispy & crunchy coating. Even, it don't absorb excess oil in snacks. - You can double coat your snacks by repeating same process - Keep In Refrigerator For An Hour To Set It Down (Even You Can Store It For 10-15 Days In Freezer) - Heat Good Amout Of Oil In Tawa - Fry Them On Low-Medium Heat Until They Become Crisp & Golden - Serve Hot With Ketchup Or Kasundi #chickencutlet #Chicken #snacks #asmr #asmrcooking #cutlet 2. Chicken Nuggets - Boneless Chicken 500 gm - 1 Chopped Onion - Garlic Cloves 1 Handful - Ginger 2 Inch - Green Chilli 2 - Corriander & Mint Leaves 1 Handful - Bread 4 Slice - Salt & Pepper As Per Taste - Make Paste Of Them - Give Them Shape Of Nuggets - Coat With Bread Crumbs - Deep Fry Them On Medium Heated Oil - Here, I use @oddy_uniwraps Cooking Paper To Soak Excess Oil From Deep Fried Items - You Can Use It For Cooking & Baking As Well You can order at amazon https://amzn.to/3V2aEZv - Now, Serve Hot Chicken Nuggets With Your Favorite Deep & Enjoy #chicken #nuggets #chickennuggets #asmr #asmrcooking 3. Chicken Chop - Boneless Chicken 500 gm - 1 Chopped Onion - Garlic Cloves 1 Handful - Ginger 2 Inch - Green Chilli 2 - Corriander & Mint Leaves 1 Handful - Bread 4 Slice - Salt & Pepper As Per Taste - Make Paste Of Them - Give Them Shape - Preparation Of Batter - Mix Gram & Rice Flour with pinch of Turmeric, Salt, Baking Soda, Chopped Corriander & Mint Leaves - Coat With Batter & Deep Fry Them On Medium Heated Oil - Serve Hot & Enjoy #chickenchop #snacks #asmr #asmrcooking 4. Chicken Drumstick - 5 Chicken Leg Pieces - Boil Them With 1 Tsp Salt - You Need To Boil For 7-8 Minutes On Medium Flame - After Cooling Down, Remove Bones - Add 4 Boiled Potato - Smash Them Well - Add Schezwan Ketchup 4 Tsp ( It contains enough amount of salt & spices, still if you want you can add as per your choice) - Add Chopped Corriander - Mix Them Well - Make Balls & Insert Leg Bone - First, Dip Into Beaten Egg - Then, Coat With Bread Crumbs - Now, Deep Fry On Medium Heat & Enjoy Follow us on INSTAGRAM: https://www.instagram.com/arunima_food_code Tag : #recipes_food_code Follow : @arunima_food_code