Whole Wheat Biscuits - Tea Time Recipe By Food Fusion

Crispy, wholesome Whole Wheat Flour Biscuits made without baking 🍪✨Perfect homemade biscuits to enjoy with your chai! #foodfusion #biscuit #attabiscuits #nobake #happycookingtoyou Written Recipe: https://bit.ly/4sDoL6B Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup -Sooji (Semolina) sifted ¼ Cup -Khopra (Desiccated coconut) ¼ Cup -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) chopped 2 tbs -Ghee (Clarified butter) 3 tbs -Sugar ¾ Cup -Water ½ Cup -Cooking oil for frying Directions: -In a bowl,add whole wheat flour,semolina,desiccated coconut,cardamom powder,almonds,clarified butter & mix well until it crumbles. -In a bowl,add sugar,water & mix (don’t dissolve sugar in water). -Gradually add in flour,mix well & knead until dough is formed & let it rest for 5 minutes. -Cut into two parts,take one part & make a cylindrical shape. -Cut into slices with the help of dough cutter. -In a wok, add cooking oil & heat it. -Deep fry on low heat flip periodically until golden & crispy (makes 22). -Let them cool. -Can be stored in an airtight jar for up to 3 weeks (shelf life).