Sustainable Quail Farming for Our Restaurant | Pheasant Eggs in the Incubator!

Welcome back to our farming journey! 🐣🌱 We’re now on Week 2 of our quail farming project, and it has been an amazing experience so far. Our quails are producing more than enough eggs to sustainably supply our restaurant, helping us serve fresh, farm-to-table dishes every day. It’s rewarding to see how quickly this small project is becoming a reliable source of ingredients for our kitchen. On the other hand, our pheasants recently laid a dozen beautiful eggs! 🥚 However, since their cage is located in a public area, the female pheasants easily get stressed whenever people pass by. To make sure the eggs hatch successfully, I decided to carefully collect them and place them in an incubator where they’ll have a safer and more controlled environment. #Dextersworld#Fishvideos#fishchannel#Petsandanimals 💬COME SAY HI: Facebook- https://www.facebook.com/DEXTERANDO1971/ Instagram-https://www.instagram.com/dextersworld.official/ Twitter-https://twitter.com/Dexteryoutube71 💗SUPPORT OUR MISSION: PayPal Link: http://www.paypal.me/dextersworld ✔️In association with : Facebook: Nathan Cornella CTI Media Services - (web & Advertising) https://www.ctimediaservices.com/ Entrepinoys - https://www.youtube.com/channel/UCBhHrMTAsoftzatl3_hDVoQ Music by Epidemic Sound: https://www.epidemicsound.com/referral/u1lecm/ We are very happy for your constructive feedback. We hope all of you enjoying our videos !!