Semiya Upma I Breakfast Recipes I Coconut Chutney I खिली-खिली सेवई उपमा I Pankaj Bhadouria

Semiya Upma I Breakfast Recipes I Coconut Chutney I खिली-खिली सेवई उपमा I Pankaj Bhadouria Semiya upma is a popular South Indian breakfast recipe made from roasted vermicelli (semiya), spices, vegetables, and nuts. Semiya Upma is a quick, one-pan dish often served with coconut chutney, yogurt, or pickle. This dish is also called vermicelli upma and can be made with or without vegetables, making it a versatile option for any meal. One problem often faced while making namkeen savayin is that the vermicelli gets soggy and sticky. So I have shared with you a recipe of sevayin upma With some very useful tips and tricks to ensure that your semiya upma does not get soggy and remains non sticky. And to complement the semiya upma, I have also shared with you the recipe of a coconut chutney. This is an instant coconut chutney recipe for which you do not require fresh coconut and no grating or grinding or fresh coconut is required. Do check out the recipe of the Semiya Upma and the Instant Coconut Chutney and let me know how you liked it. Recipe: Semiya Upma Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4-5 Ingredients: 1 cup thick vermicelli / semiya 1 tbsp ghee 2 tbsp oil 1 tsp mustard ½ tsp cumin ½ tsp chana dal ½ tsp urad dal 2 tbsp peanut 2 tbsp cashew 3 chilli, slit 1 inch ginger, minced few curry leaves ½ cup finely chopped onion ¼ cup chopped carrot ¼ cup chopped beans ¼ cup green peas Salt to taste ½ tsp turmeric 1 tbsp lemon juice 2 tbsp coriander, chopped Method: Heat ghee in a pan and sauté the semiya till lightly colored. Boil 1 liter water. Add 1 tsp salt and then the roasted semiya. Cook for 3-4 minutes till 80% cooked. Drain and refresh in cold water immediately. Refrigerate for 10 minutes. Heat oil in a pan. Add chana dal, urad dal, mustard, cumin, whole red chilies and sauté till dals are golden. Add the peanuts and cashew and fry till the peanuts turn crunchy. Now add slit green chili, ginger, few curry leaves and splutter the tempering. Add the chopped onions and sauté slightly till the onion softens. Add chopped carrot, beans, peas, and sauté till the vegetables are tender yet crisp. Add the turmeric powder and salt to taste. Add boiled semiya. Add 1 tbsp lemon juice and mix gently. Remove from heat and garnish with coriander leaves. Instant Coconut Chutney Preparation time: 5 minutes Cooking time: 3-4 minutes Serves: 4-5 Ingredients: ½ cup desiccated coconut ¼ cup yoghurt 2 tbsp roasted chana 1” ginger 3 green chilies ½ cup Water Salt to taste For tempering: 2 tbsp Oil ½ tsp Mustard Seeds ½ tsp Cumin seeds (Jeera)-1/4 tso 1 tbsp Chana Dal 1 tbsp Urad Dal Few curry Leaves 3 whole dried red chillies Method: Take coconut powder, curd & water in a bowl. Mix well. Let it soak like this for 5 minutes. Grind along with salt, sugar, lemon juice, ginger, roasted chana, salt and green chillies. Heat oil in a tadka pan or small pan. Add mustard seeds, red chillies, cumin seeds, urad dal, chana dal & fresh curry leaves to it. Let them roast till dal has slightly changed in colour and seeds begin to crackle. Pour it over freshly prepared chutney and mix well. #semiyaupma #coconutchutney #pankajbhadouria #pankajbhadouriarecieps #recipe #recipes #easyrecipes #breakfastrecipes #southindianrecipes #snacks ##food #foodie #foodlover #indianfood #indianrecipes #vegetarian #vegetarianrecieps #vegan #veganfood #veganrecipes #masterchefindia #indianchefs Timeline: 0:00 Introduction 1:00 How to boil semiya 2:54 How to make instant coconut chutney 4:54 How to make semiya upma 8:02 Plating the semiya upma Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj