Andhra Pradesh Food Series Starting on 4th April 2026

Our upcoming series documents an in-depth exploration of the food cultures of Andhra Pradesh spanning Visakhapatnam, Araku, Vijayawada, and Guntur. Through homecooked meals, restaurants platters, street food ecosystems, coastal harbour activity, coffee cultivation landscapes and the extensive chilli trade networks of Guntur, the series attempts to present food as an entry point into understanding regional, culinary culture and the socio-econimic canvas. The series begins tomorrow 4th April 2026. Stay tuned.