Spicy Crispy Chicken Snack Recipe | Spicy Crispy Chicken Pakodi

Spicy Crispy Chicken Snack Recipe | Spicy Crispy Chicken Pakodi | Street Style Crispy Chicken Fry | Chatpata Chicken Fry | Spicy Crispy Chicken Fry Recipe | Spicy Chicken Fry | Masala Chicken Fry | Chicken Fry Recipe | Spice Eats Chicken Fry Ingredients for Spicy Crispy Chicken Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken - 300 gms (cut into small pieces) Masala powder: - Black peppercorns-1/2 tsp - Coriander seeds- 1.5 tsp - Cumin seds- 1/2 tsp - Star anise-1/2 - Green cardamom-2 - Black cardamom-1 small - Cinnamon- 2 small - Kashmiri Chilli Powder- 2 tsp (Use 3 tsp of this masala powder in the marinade) Marination: - Turmeric powder - 1/4 tsp - Red Chilli powder -1/2 tsp - Masala powder-3 tsp - Ginger garlic paste-1.5 tsp - Lemon juice-1/2 small lemon - Green chillies -4-5 whole - Curry leaves-15 nos - Coriander leaves chopped-2 tbsp - Salt -1/2 tsp + pinch - Egg white - small - All purpose flour (Maida)- 1 tbsp - Corn flour/starch- 3.5 tbsp Other Ingredients: - Oil for deep frying Preparation: - Add all the items for the Masala powder into a grinder and grind it to a powder. - Cut the chicken breast fillets into small bite sized pieces. - Chop the coriander leaves and take out the curry leaves. - Marinate the chicken pieces with the items mentioned and set aside for around 30 mins. Process: - Heat oil in a pan/kadhai to deep fry the marinated chicken pieces. - Drop the chicken pieces (along with the curry leaves, green chillies and coriander leaves) side by side to not crowd the pan and do not stir for a minute. - Now stir and fry on medium heat for around 4-5 mins till browned and crisp. - Fry the rest in batches. - Remove and serve hot as a snack or side dish with rice. #chickenpakodi #crispychickenfry #chickenfryrecipe #spicychickenfry #masalachickenfry #simpleandtastychickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken