Weeknight Carne Asada Tacos

These Weeknight Carne Asada Tacos are your new go-to for a quick and flavor-packed dinner. Made with tender flank or skirt steak, there's no marinating required—just mix, cook, and serve in 35 minutes. Whether you're using a grill or stovetop, these tacos are perfect for busy weeknights and taco cravings alike. Get the printable recipe at https://thestayathomechef.com/weeknight-carne-asada-tacos/ ⭐ Ready in about 35 minutes—no marinating needed ⭐ Perfect for weeknight dinners or taco night ⭐ Grill or stovetop-friendly 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮 INGREDIENTS ⚬ 1/4 cup orange juice ⚬ 2 tablespoons lime juice (about 1 lime) ⚬ 2 tablespoons vegetable oil ⚬ 2 cloves minced garlic ⚬ 1 tablespoon distilled white vinegar ⚬ 1 teaspoon salt ⚬ 1/4 teaspoon black pepper ⚬ 1 1/2 pounds flank steak or skirt steak ⚬ 12 corn tortillas ⚬ 1 cup chopped fresh cilantro ⚬ 1/2 cup diced white or red onion ⚬ 1 cup pico de gallo (optional) INSTRUCTIONS 1️⃣ In a small bowl, whisk together orange juice, lime juice, vegetable oil, garlic, vinegar, salt, and pepper. 2️⃣ Preheat a grill to high heat (400–450°F). Brush both sides of the steak with the marinade. 3️⃣ Grill steak for 7–10 minutes per side, basting every couple of minutes until the last 2 minutes. 4️⃣ Remove from grill and let rest for 5–10 minutes. Slice against the grain, then cube. 5️⃣ Prepare cilantro, onion, pico de gallo (if using), and any other desired toppings. Warm tortillas. 6️⃣ Fill each tortilla with carne asada and toppings. Serve immediately. Subscribe for more restaurant-quality recipes you can easily make at home. #carneasadatacos #tacorecipes #weeknightmeals #steaktacos #quickdinners #tacotuesday #thestayathomechef