Slow Cooker Turkey Breast

Making juicy, flavorful turkey doesn’t have to be complicated! This Slow Cooker Turkey Breast is the easiest way to enjoy tender, perfectly seasoned turkey with just 10 minutes of prep. It’s ideal for small holiday meals, weeknight dinners, or when you want delicious results without heating up the whole kitchen. Get the printable recipe at https://thestayathomechef.com/slow-cooker-turkey-breast/ ⭐ Just 10 minutes of prep time ⭐ Great for holidays or meal prep ⭐ Ultra-juicy and packed with flavor 🦃🍽️🥔🌿🧄🧂🔥🍗🥕🍞 INGREDIENTS ⚬ 3 to 8 pounds turkey breast (boneless or bone-in) ⚬ 2 tablespoons olive oil ⚬ 2 teaspoons paprika ⚬ 2 teaspoons dried oregano ⚬ 2 teaspoons dried rosemary ⚬ 2 teaspoons salt ⚬ 1 teaspoon dried thyme ⚬ 1 teaspoon black pepper ⚬ 1 teaspoon onion powder ⚬ 1 teaspoon garlic powder INSTRUCTIONS 1️⃣ Place your turkey breast skin side up into the bottom of a 5- to 7-quart slow cooker. 2️⃣ In a small bowl, stir together olive oil, paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. 3️⃣ Gently loosen the turkey skin with your fingers. Spread a portion of the spice mixture under the skin and the rest over the top. 4️⃣ Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours, until internal temperature reaches 165°F in the thickest part. 5️⃣ Let the turkey rest for 15 minutes before slicing. 6️⃣ (Optional) For crispy skin, broil for 5 to 7 minutes until golden brown, watching carefully to prevent burning. Subscribe for more restaurant-quality recipes you can easily make at home. #slowcookerturkey #turkeybreastrecipe #crockpotrecipes #holidaydinnerideas #easyturkey #thanksgivingrecipes #thestayathomechef