Better Than Store-Bought! 🍒 2-Ingredient Sugar-Free Cherry Jam & Bonus Gourmet Snack!
Dec 30, 2025•Channel
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Video Details
Published6 months ago
Duration1:12
Video ID-fP_UK3Ka7Y
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views14K
Likes466
Comments17
Engagement Rate3.44%
Likes per 100 views3.32
Comments per 1K views1.21
Video Tags
Description
CHERRY JAM - with a bonus recipe
🍒 Stop Buying Store-Bought Jam!
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You’re still buying jam with refined sugar? 😱 Stop! You NEED to try this Healthy 2-Ingredient Exotic Cherry Jambefore the season ends! 🍒✨
I’m swapping sugar for jaggery to make this guilt-free, thick, and luscious jam using the freshest Chilean cherries. It’s a total game changer and stays fresh in your fridge for 2 months! 🕒 BUT WAIT—stick around for the bonus! I’m showing you how to turn this jam into the ultimate Cherry Crostini with cream cheese/hung curd, chili flakes, and mint leave. It’s the sweet & spicy snack you didn’t know you needed. 🌶️🌿👇 SAVE this recipe before cherries disappear from the markets!
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Ingredients List
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For the Cherry Jam:
* Cherries: 250g (pitted and chopped)
* Water: 2 tbsp
* Jaggery: 1/4 cup (adjust to taste)
* Salt: A pinch
* Lime Juice: 1/2 lime
For the Cherry Crostini (Bonus):
* Bread: Toasted slices
* Base: Cream cheese or hung curd
* Topping: Homemade cherry jam
* Seasoning: Chili flakes and salt
* Garnish: Fresh parsley or mint leaves
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Recipe-
- Cut 250 gm Cherries into small pieces, remove the seeds.
- Heat the pan on a medium flame
- Place the cut cherries into the pan, add 2 tbs water.
- Cover the pan, and let the cherries cook on medium flame, till it becomes soft and mushy.
- Open the lead, mash the cherries with spatula and then add 1/4 cup jaggery (you may increase or decrease quantity of jaggery as per your taste)
- Cook the jam on medium flame till it gets thick consistency (as shown in the video)
- Once mixture becomes thick, keep stirring.
- Once the jam becomes thick, turn off the heat and let the jam cool down.
- Then add a pinch of salt and 1/2 lime juice to balone the sweetness.
- You can store this delicious jam in fridge for upto 2 months.
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To serve-
- Take the toasted bread.
- Spread some cream cheese or hung curd.
- On that place some cherry jam.
- Sprinkle some chili flakes and salt, garnish with parsley or mint leave.
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