Aisi abhi bhi sbne chaat chaat kar khai #sonalkirasoi kadhai paneer

Kaisi lagi aapko ye kadhai paneer ki recipe **Ingredients:** • Oil • Cumin seeds • Kashmiri red chilli • Garlic paste • Finely chopped onions • Tomatoes • Salt • Turmeric powder • Coriander powder • Red chilli powder • Kasuri methi • Kitchen King masala • Garam masala powder • Black pepper powder • Fennel powder • Crushed coriander seeds • Fresh cream • Onion, tomato & capsicum (cubed) • Paneer cubes • Fresh coriander leaves 👩‍🍳 **Method:** Heat oil in a kadhai and add cumin seeds and Kashmiri red chilli. Add garlic paste and finely chopped onions, then sauté until fragrant. Add tomatoes and salt, and cook until the tomatoes soften completely. Now add turmeric, coriander powder, red chilli powder, kasuri methi, Kitchen King masala, garam masala, black pepper powder, fennel powder, and crushed coriander seeds. Mix well, add a splash of water, and cook the masalas until aromatic. Stir in fresh cream and cook for another minute. Add cubed onions, tomatoes, and capsicum, and sauté briefly to retain their crunch. Finally, add paneer cubes and cook for 2–3 minutes. Garnish with freshly chopped coriander leaves. ❤️ The result? A rich, creamy, and flavour-packed Kadhai Paneer that’s perfect with naan, roti, or jeera rice! Save this recipe and try it at home! 🤗