Inside NYC's Newest and Most Interesting British Pub

On this episode of "Now Open," we step inside Dean's, a new ode to the classic British pub in NYC that's located next door to its acclaimed sister restaurant, King. Chef Jess Shadbolt leads a kitchen rooted in coastal British tradition. With standout dishes like the stargazy pie, crab crumpets, and pan-seared scallops, Dean's captures the warmth, comfort, and charm of the best pubs in the U.K. But the team didn't stop at the food — they even learned the art of pouring the perfect pint of Guinness. #nyc #food #cooking 00:00 Intro — What Is Dean's? 00:55 Construction (Two and a Half Weeks Before Opening) 02:08 Preparing Mackerel for Starygazy Pie 04:11 Making Crumpets 05:25 Scallop Dish Prep 06:32 Struggles of Opening a Restaurant 07:59 Finishing Crumpets on AGA Stove 09:42 Finishing Stargazy Pie 12:07 Final Platings Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Gregg De Domenico Production Sound Mixer: Michael Guggino Editor: George Chrysiliou Assistant Editor: Seyeon Bang Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0