Kaju Katli Recipe | एकदम हलवाई जैसी काजू कतली | Soft & Perfect Cashew Burfi

Make perfect, smooth, melt-in-your-mouth Kaju Katli at home — just like the ones from your favourite halwai! 🪄✨ With just a few ingredients and the right technique, you'll never need to buy it from a shop again! Perfect for Diwali, Raksha Bandhan, or any festive occasion! 🎉🪔 📌 INGREDIENTS: - 500g Cashews (Kaju) - 250g Sugar (half the weight of cashews) - 1 cup Water (slightly more than half the sugar quantity) - ¼ cup Milk powder - ½ tsp Cardamom powder - 2 tbsp Ghee 🍽️ METHOD: 1. Freeze cashews for 15–20 mins before grinding — prevents oil release 2. Grind in short pulses, open & stir in between to release heat — grind to a fine powder 3. Sieve the cashew powder for an ultra-smooth texture 4. In a non-stick pan, dissolve sugar in water on medium flame — no thread consistency needed! 5. Add cashew powder & mix well 6. Lower flame, add milk powder — stir continuously to avoid lumps 7. Add cardamom powder & 2 tbsp ghee — keep stirring on medium flame 8. Cook 5–6 mins until mixture starts leaving the sides of the pan 9. Transfer to a plate, spread to cool, then gather & cover with plastic sheet 10. Roll out evenly, cut straight lines then diagonally into diamond shapes 11. Rest for 1–2 hours until set — then separate & serve! 💎 💡 PRO TIPS: - Always use a non-stick pan for Kaju Katli - Freeze cashews before grinding — it prevents the cashews from releasing oil - Grind in short pulses & stir in between to avoid heating up - No thread consistency needed in the sugar syrup — just dissolve the sugar! 👍 If you loved this recipe, please LIKE, SHARE & SUBSCRIBE! 📲 Follow us on Facebook & Instagram to stay connected! #KajuKatli #KajuBarfi #HomemadeKajuKatli #DiwaliSweets #FestivalRecipe #IndianMithai