Keema Yakhni Pulao Recipe | Ghar Par Banaye Khushbudaar Aur Lajawab Pulao

Here’s Ingredients List for Keema Yakhni Pulao:- For Yakhni (Stock) 500 g keema (minced meat – mutton/beef) or normal meat with bones 1 medium onion (roughly chopped) 4 green chilies 2-inch ginger piece 1 whole garlic bulb 2 tbsp coriander seeds 2 tbsp fennel seeds 1 tsp cumin seeds 2 tsp salt 1–2 bay leaves 3 cups water (approx. 750 ml) For Pulao 2 cups basmati rice (soaked 30 minutes) ½ cup oil 2 bay leaves 1 tsp cumin seeds 2-inch cinnamon stick 8–10 black peppercorns 1 black cardamom 1 star anise 1 medium onion (sliced) 1 tbsp ginger-garlic paste 1 large tomato (chopped) 6–7 green chilies (chopped or paste) ½ cup yogurt (100 g) Salt to taste Pulao Masala (Grind) 1 tsp fennel seeds 1 tsp coriander seeds ½ tsp cumin seeds ½ tsp black pepper 4 small cardamoms 1 black cardamom 4–5 cloves Small piece mace Pinch of nutmeg 🌿 Final Flavoring 2 tsp green chili pickle (optional) 1 tsp lemon juice 1 tsp kewra water Fresh coriander leaves Fresh mint leaves 1–2 tbsp desi ghee Cooking pot : https://amzn.to/4trLRgy chutney:- https://youtube.com/shorts/7ElrJ32UFSY?si=S_0ejrUxo7ymsTER carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.