पारंपरिक सिड्डू रेसिपी | भाप में बना देसी नाश्ता| siddu a traditional himachali dish.

#Siddu #SidduRecipe #chefbhupikitchen #SouthIndianFood #HealthyFood #SteamedFood #NoOilRecipe #IndianBreakfast #TraditionalFood #HomeCooking #VillageFood #ChefBhupiKitchen #healthylifestyle Ghar ke swaad, sehat ke saath – simple, healthy aur traditional recipes sirf Chef Bhupi Kitchen par. Learn authentic Indian cooking with easy methods, healthy ingredients and traditional flavours – only on Chef Bhupi Kitchen. Today we are making Siddu – a famous traditional steamed Himachali dish which is very soft, fluffy, healthy and delicious. This recipe is made without deep frying, so it is perfect for people who follow a healthy lifestyle or weight loss diet. In this video, you will learn: ✔ How to make perfect Siddu batter ✔ Proper fermentation method ✔ Correct steaming technique ✔ Best serving ideas with chutney and ghee If you love healthy and traditional Indian recipes, don’t forget to subscribe to Chef Bhupi Kitchen and like & share this video 😊 **************************************** Recipe name: SIDDU Preparing time: 12-14 minutes Cooking time: 15 minutes Serving: 3-4 persons *************************************** INGREDIENTS: FOR DOUGH--- 1/2 cup whole wheat flour salt to taste 1 tsp sugar powder 1 tsp instant yeast water as required 1 tsp oil FOR STUFFING--- 1 tsp melon seeds 15-20 almond seeds 1/ cup walnuts 2 tbsp poppy seeds 1 tsp black pepper seeds 2 tsp cumin seeds 1 tsp whole coriander seeds 2-inch ginger 2-3 green chillies 1/ onion 10-12 garlic cloves 1-2 dry whole red chilli mint as required coriander leaves and stems 1/2 tsp turmeric powder 2-3 tbsp dry pomegranate seeds FOR CHUTNEY's walnuts poppy seeds 4-5 garlic cloves 1/2 inch ginger coriander leaves 2-3 green chillies 1/4 tsp cumin seeds 4-5 black pepper seeds 1/2 onion 4-5 mint leaves salt to taste 3 tbsp curd 1/2 lemon juice ***************************************