Keep this Madrid restaurant on your tapas radar 👀

Few dishes are as simple (or as comforting) as huevos rotos, which literally means “broken eggs”. Fried eggs with soft, runny yolks over crispy potatoes, often served with extra toppings like jamón, chorizo, or morcilla. Yoli loved this dish when she was pregnant (sadly without the jamón), and we couldn’t resist ordering it again on our first tapas outing with the baby in Madrid at Restaurante Mayser — this time served with foie and truffle. 🤤 Keep this one on your tapas radar... and if you’re heading to Madrid, check out my Madrid Revealed guide for more must-try stops to make your trip unforgettable: https://www.spainrevealed.com/madrid-revealed-travel-guide 🍖 OR my FREE 101 Tapas Guide: https://social.spainrevealed.com/gIZ_