蟹柳扒白菜 Bok Choy with Crab Meat 簡單5分鐘色香味食譜 So Simple So Good 🥬🧑🍳 😋
Mar 25, 2026•Channel
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Video Overview
Video Details
Published3 months ago
Duration1:31
Video ID04bNpL6j0X4
Languagezh-Hant
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views30
Likes2
Comments2
Engagement Rate13.33%
Likes per 100 views6.67
Comments per 1K views66.67
Description
材料ingredients:
450g 小白菜 baby Bok Choy
200g 仿蟹柳 imitation crab meat
15g 薑絲 fine ginger strips
兩隻雞蛋 2 whisked eggs
250ml 水 water
茨水 starchy water(1 tbs 生粉 potato starch+2 tbs 水water)
調味 seasonings :
2 tbs 味醂 mirin
1/4 tsp 鹽 salt
1 tsp 雞粉 chicken powder
1 tsp 糖 sugar