蟹柳扒白菜 Bok Choy with Crab Meat 簡單5分鐘色香味食譜 So Simple So Good 🥬🧑‍🍳 😋

Mar 25, 2026Channel
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Video Overview

Video Details

Published3 months ago
Duration1:31
Video ID04bNpL6j0X4
Languagezh-Hant
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views30
Likes2
Comments2
Engagement Rate13.33%
Likes per 100 views6.67
Comments per 1K views66.67

Description

材料ingredients: 450g 小白菜 baby Bok Choy 200g 仿蟹柳 imitation crab meat 15g 薑絲 fine ginger strips 兩隻雞蛋 2 whisked eggs 250ml 水 water 茨水 starchy water(1 tbs 生粉 potato starch+2 tbs 水water) 調味 seasonings : 2 tbs 味醂 mirin 1/4 tsp 鹽 salt 1 tsp 雞粉 chicken powder 1 tsp 糖 sugar

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