Mushroom Popcorn Recipe in Tamil | Mushroom Evening Snacks Recipe in Tamil

In this video we will see how to make Mushroom Popcorn Recipe in Tamil, a crispy and addictive snack that tastes just like restaurant-style popcorn chicken — but with mushrooms! These bite-sized mushroom popcorn pieces are crunchy on the outside, juicy on the inside, and packed with spicy masala flavor. It’s a perfect evening snack, party starter, or tea-time treat that both kids and adults will absolutely love. Mushroom Popcorn is a fun and tasty way to enjoy mushrooms, especially for those who want a crispy snack without meat. The mushrooms are seasoned with simple spice powders like chilli, pepper, garam masala, and coriander, then coated in a light, crispy batter made with rice flour, corn flour, and maida. The curd mixed with water helps the coating stick well and gives a nice texture after frying, making the popcorn pieces extra crunchy and flavorful. This recipe is easy to make at home with basic ingredients, and it’s perfect for weekends, get-togethers, or movie nights. Serve it hot with ketchup, mayonnaise, or any dip of your choice. You can also make it slightly less spicy for kids or extra spicy for street-food style taste. Once you try this mushroom popcorn, it will surely become a repeat favorite in your snack menu! Friends, please do try this Mushroom Popcorn recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 200g Mushroom 1/4 tsp garam masala 1/4 tsp coriander powder 1/4 tsp pepper powder 1/2 tsp chilli powder salt as required 2 tbsp Rice flour 2 tbsp Corn flour 4 tbsp Maida pinch of Salt and Pepper Water 2 tbsp Curd 1/3 cup Water