なぜ人間は味の素をうまいと感じるのか？

◽️VAIENCE + はこちらからご登録ください(YouTubeアプリからの登録はAppleへの手数料で30%割高になります。SafariやChrome等のブラウザから登録すれば正規価格の月額490円で利用可能です。) https://www.youtube.com/channel/UCPKsFwt9ACF-EnJM3xN8wyQ/join ◽️バイエンスストアはこちらから☟ https://vaience.store ■もしも科学大全のご購入はこちらから☟ https://amzn.to/3sxrbXx VAIENCEの各種SNSもフォローしてね！ VAIENCE BUSINESS ☞@VAIENCEBUSINESS VAIENCE X ☞ https://twitter.com/vaiencechannel VAIENCE TikTok☞https://www.tiktok.com/@vaience VAIENCE Instagram☞https://www.instagram.com/vaiencechannel/ 株式会社VAIENCE☞https://vaience.co.jp/ お仕事のご連絡はこちらまでお願いいたします。 [email protected] 運営:株式会社VAIENCE ナレーション:鈴村一也 【参考文献】 New Seasonings https://academic.oup.com/chemse/article-abstract/27/9/847/305861 Monosodium glutamate (MSG): What it is, and why you might consider avoiding foods that contain it https://www.health.harvard.edu/diet-and-nutrition/monosodium-glutamate-msg-what-it-is-and-why-you-might-consider-avoiding-foods-that-contain-it どんな料理もうま味でおいしく https://www.ajinomoto.co.jp/products/detail/?ProductName=ajinomoto Taste receptors for umami: the case for multiple receptors https://pubmed.ncbi.nlm.nih.gov/19571230/ Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study https://pubmed.ncbi.nlm.nih.gov/10736382/ MSG and the Chinese Restaurant Syndrome: the persistence of a nutritional myth https://www.skeptic.org.uk/2022/08/msg-and-the-chinese-restaurant-syndrome-the-persistence-of-a-nutritional-myth/ MSGの安全性について https://www.umamiinfo.jp/what/attraction/safety/ The Chinese restaurant syndrome: an anecdote revisited https://pubmed.ncbi.nlm.nih.gov/3525357/ Taste receptors for umami: the case for multiple receptors https://pubmed.ncbi.nlm.nih.gov/19571230/ Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor https://onlinelibrary.wiley.com/doi/10.1155/2015/189402 味はどこで受容されるのか https://nutrition.nuas.ac.jp/tips/000035.html Human receptors for sweet and umami taste https://www.pnas.org/doi/10.1073/pnas.072090199 Molecular mechanism for the umami taste synergism https://www.pnas.org/doi/10.1073/pnas.0810174106 Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain Functions https://karger.com/anm/article/73/Suppl.%205/43/42468/Monosodium-Glutamate-in-the-Diet-Does-Not-Raise L-GLUTANIC ACID AND ITS AMMONIUM, CALCIUM, MONOSODIUM AND　POTASSIUM SALTS https://www.inchem.org/documents/jecfa/jecmono/v22je12.htm History of glutamate production https://pubmed.ncbi.nlm.nih.gov/19640955/ The safety evaluation of monosodium glutamate https://pubmed.ncbi.nlm.nih.gov/10736380/ An Evolutionary Perspective on Food and Human Taste https://www.sciencedirect.com/science/article/pii/S0960982213004181 Can dietary supplementation of monosodium glutamate improve the health of the elderly? https://www.sciencedirect.com/science/article/pii/S0002916523265648?via%3Dihub Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/monosodium-lglutamate-in-soup-reduces-subsequent-energy-intake-from-highfat-savoury-food-in-overweight-and-obese-women/411A6BFFD85FCD5E4A5A6C9230A96BFD #VAIENCE #バイエンス #味の素