Strawberry Layer Cake ⭐

Strawberry Layer Cake ⭐ A simple, quick recipe ! ⏲ Prep time: 25 minutes ⏲ Cook time: 80 minutes 🍽 Serves: 8 🧾 Ingredients: 2 3/4 cups self-rising flour Pinch of salt 1 3/4 cups sugar Zest of 1 lemon 3/4 cup softened butter 1 cup whole milk 5 egg whites 2.2 lb strawberries 2 tablespoons strawberry jam 3/4 cup heavy cream 7 oz mascarpone 2 tablespoons sugar 📃 Instructions: 📌 Preheat oven to 350°F. 📌 Line a loaf pan with parchment and butter the sides. 📌 Mix 1/2 cup sugar with lemon zest. Add butter and beat until creamy. Add remaining sugar, then 1/4 cup milk. Mix in flour alternately with remaining milk. 📌 Beat egg whites until stiff peaks form and fold into batter gently. 📌 Pour into pan and bake at 320°F for about 1 hour. Let cool. 📌 Dice strawberries (reserve some whole). Mash lightly with jam. 📌 Slice cake into three layers. 📌 Layer cake with strawberry mixture between each layer. 📌 Whip cream, then add sugar and mascarpone. 📌 Frost the cake and decorate with strawberries. #Strawberry #LayerCake