Fiery Dragon Chicken | Crispy & Spicy Restaurant Style Recipe | You Want Some?

🔥 Let’s cook this fiery Dragon Chicken – a crispy, spicy, and flavor-packed Indo-Chinese classic! Perfect as a starter or side dish, this recipe combines golden fried chicken with a tangy-spicy sauce that will set your taste buds on fire. ✨ Try it once and you’ll want it again & again. 🥢 Ingredients For Chicken Marinade & Frying Boneless chicken – 300 g (cut into strips) Corn flour – 3 tbsp Maida (all-purpose flour) – 2 tbsp Egg – 1 Ginger garlic paste – 1 tsp Soy sauce – 1 tsp Red chili powder – 1 tsp Salt – to taste Oil – for deep frying For Sauce" Red chili sauce – 1½ tbsp Tomato ketchup – 1 tbsp Soy sauce – 1 tsp Corn flour – 1 tbsp