REGIONAL INDIAN Cuisine You’ve Never Heard Of: KODAVA | Chef Sanjyot Keer X Gulshan Devaiah

India and its regional cuisines have so much to offer, you just have to slow down and listen. India doesn't have one cuisine, it has hundreds of stories on a plate. And Coorg is one of the most beautiful ones, What grows around you is what lands on the plate, from kummu mushrooms to garlicky bamboo shoots. Seasonal, indigenous and quietly powerful. The kind of food that stays with you long after the meal is over ❤️