My French grandmother taught me this trick! I bake this brioche twice a week! Better than any bakery

🕹️ Turn on subtitles, they are available in many languages around the world. Select the desired translation language in the video settings 💡. Hello, my dears! I'm so glad to see you in my kitchen 🥰. Can you smell that aroma? There's real magic happening in the oven today, and I want to share it with you. Brew some tea, get comfortable—we're starting to bake something that will warm your home and bring the whole family together around the table 🍕! Ingredients: 100 ml (0.4 cups) warm milk. 75 g (3.5 tablespoons) sugar. 15 g fresh yeast. If using dry yeast, use 5 g (1.3 teaspoons) dry yeast. 375 g (2.8 cups) flour. 3 eggs. 1/2 teaspoon salt. 120 g (6 tablespoons) softened butter. For greasing: 1 egg. 1 tablespoon milk. Bake in a preheated oven at 185°C (365°F) for 35-40 minutes. Oven settings: top and bottom heat. 120 g chocolate. Melt the chocolate in a double boiler. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome