These 23 Year Olds Make 20Lacs/Month Selling Burgers in Bengaluru

Check out Kried - https://www.instagram.com/eat.kried/ Welcome back to another episode of Limitless With Ishan! In this episode, we are talking with Chahak and Kushal, 23-year-old founders of Kried, a burger brand based in Bengaluru's JP Nagar. They're making ₹20 lakhs a month from a food truck, working just 3.5 hours a day. In this podcast, they take us through their raw, unfiltered journey, from 6 hard months of failing with a cloud kitchen, to parking a food truck on the streets of Bengaluru and going viral on social media. They open up about what it really takes to build a food business in India with no shortcuts. We cover everything from branding, hiring, and marketing to what it takes to start a food business in India. Here are the major sections we covered, - The story behind starting Kried - Why cloud kitchens are so hard to make profits - Pivoting to a food truck and going viral - Profit margins, pricing and competing with big brands - Marketing, hiring and daily operations - Lessons from building a business in your 20s If you're a student who wants to start a business after college, or work in food, this one's for you. 📸 Instagram: https://bit.ly/ishansharma7390ig Join MarkitUpX Discord Server: https://discord.gg/fwSpTje4rh CHAPTERS:- 00:00 - Intro 01:30 - How Kried Started? 03:08 - What Does "Kried" Mean? 04:03 - Where did the Idea Come From? 05:30 - How Chahak Met Kushal 07:13 - Burgers Sold Per Day 09:13 - Selling on Amazon 10:00 - What Business Taught Them? 11:30 - Building Brand Discovery 15:31 - Cloud Kitchen Struggles 21:08 - Why They Pivoted? 24:50 - Story Behind the Logo 26:15 - Choosing the Location 28:10 - Viral Social Media Moment 28:39 - Should You Start a Food Truck? 30:19 - Profit Per Burger 31:08 - Running Daily Operations 33:39 - How Do They Hire? 34:42 - Competing With Big Brands 36:04 - Cheapest vs Most Expensive Burger 37:30 - Why Burgers? 38:57 - What Makes Kried Different 39:07 - Brainstorming New Menu Ideas 40:00 - Reality of Food Business 40:50 - Their Marketing Strategy 43:42 - How They Pick Locations 45:13 - Future Plans 47:04 - Lessons From Their 20s 😁 About Me: https://bit.ly/aboutishansharma 📱 Twitter: https://bit.ly/ishansharma7390twt 📝 LinkedIn: https://bit.ly/ishansharma7390li 🌟 Please leave a LIKE ❤️ and SUBSCRIBE for more AMAZING content! 🌟 3 Books You Should Read 📈Psychology of Money: https://amzn.to/30wx4bW 👀Subtle Art of Not Giving a F: https://amzn.to/30zwWbP 💼Rework: https://amzn.to/3ALsAuz Tech I use every day 💻MacBook Air M1: https://amzn.to/2YWKPjG 📺LG 29' Ultrawide Monitor: https://amzn.to/3aG0p5p 🎥Sony ZV1: https://amzn.to/3ANqgDb 🎙Blue Yeti Mic: https://amzn.to/2YYbiNN ⽴Tripod Stand: https://amzn.to/3mVUiQc 🔅Ring Light: https://amzn.to/2YQlzLJ 🎧Marshall Major II Headphone: https://amzn.to/3lLhTDQ 🖱Logitech mouse: https://amzn.to/3p8edOC 💺Green Soul Chair: https://amzn.to/3mWIxZP ✨ Tags ✨ ishan sharma,how to start food truck business,how to start food business in india,food business ideas,food business tips,tips to start a food business,tips to start food business in india,food business in india,best food business ideas,cloud kitchen business,best food businesses in india,how to start a food business,business case study,business ideas food,THIS 23Year Old is Making 20Lacs/Month Selling Burgers in Bengaluru ✨ Hashtags ✨ #business #startups #entrepreneurship