Crispy Schezwan Mushroom | Hotel Style VEG Starter Recipe | क्रिस्पी शेज़वान मशरुम | Sanjyot Keer

Crispy Schezwan Mushroom, a super delicious Indo-Chinese, restaurant-style starter that’s perfect for mushroom lovers. I’ve shared all the tips to help you get that perfect crispy texture and bold Schezwan flavour at home. It’s easy to make and turns out just right every time. The full written recipe is mentioned below, do give it a try. Happy Cooking! ❤️🍽️ I have pinned the entire written recipe in the comments below, do check it out. BlendLab - designed to make everyday kitchen prep faster, smoother and way more enjoyable, And here’s a little gift for you 🎁 Get a FREE ChopLab Lite with your order for a limited time period! 🙌 Shop Now - https://curaahome.com/products/curaa-blendlab #YFL #SanjyotKeer Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Vegetable Prep 1:17 Red Chilli Paste 3:02 Blanching and Coating Mushrooms 4:44 First Frying Mushrooms 7:38 Preparing the Sauce 10:00 Flash Frying Muhsroom 12:33 Final Cooking 13:05 Plating 13:51 Outro 14:53