Spicy Creamy Coriander Chicken | Hyderabadi Coriander Chicken | Chicken Starter Recipe
Aug 30, 2025•Channel
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Video Overview
Video Details
Published9 months ago
Duration4:18
Video ID0d9P2SEsGp0
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views47.6K
Likes1.2K
Comments56
Engagement Rate2.55%
Likes per 100 views2.43
Comments per 1K views1.18
Video Tags
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Description
Spicy Creamy Coriander Chicken | Hyderabadi Coriander Chicken | Chicken Starter Recipe | Coriander Chicken | Hyderabadi Coriander Chicken Starter | Spicy Coriander Chicken | Coriander Chicken Recipe
Ingredients for Spicy Coriander Chicken:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 450 gms thigh pieces cut into 1 inch chunks
For marination:
- White pepper-1/2 tsp
- Salt-1 tsp
- Corn flour- 3 tbsp
- Maida (all purpose flour)- 1.5 tbsp
- Egg- 1 no.
- Oil-1 tbsp
Other Ingredients:
- Garlic, fine chopped- 2 tsp (15 gms)
- Green chillies sliced -4 nos (10 gms)
- Curry leaves- 20-25 (4 gms)
- Coriander leaves, fine chopped -3/4 cup (25 gms)
- Fresh cream -3/4 cup (around 175 ml)
- Salt- pinch
- Black pepper powder -1/2 tsp
- Melted butter- 2 tbsp
- Oil-1.5 tbsp
Preparation:
- Cut the boneless thighs into bite sized pieces and marinate with the items specified. Mix and set aside for around 30 mins.
- Now drop the battered chicken pieces side by side in oil to not crowd the pan and not stir it for a minute. Stir and deep fry in oil on medium heat for around 8 mins till these are light brown in colour. Remove to a plate and then repeat for the balance.
- Peel and fine chop the garlic cloves.
- Fine slice the green chillies and take out the curry leaves.
- Fine chop the coriander leaves.
Process:
- Heat oil in a wok and then add the fine chopped garlic, sliced green chillies and curry leaves.
- Give a stir for a minute and then switch off heat.
- Now add the fresh cream and give a stir. Next add the melted butter, black pepper powder & a pinch of salt.
- Mix it again and then switch on heat on medium heat.
- Keep stirring for a minute and then chopped coriander leaves,
- Cook for 1 min and then add the fried chicken pieces.
- Now mix and cook on medium low heat for around 2 mins till this coats the chicken pieces.
- Garnish with 1-2 tbsp of fine chopped coriander leaves, mix and serve hot as a starter.
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