Squid Game Dairy-milk Silk Heart Blush :will i Survive?? #chocolateday

Ingredients:-(7 inch cake tin) 125grm. Maida 160grm: powder sugar/castor sugar 35grm: Cocoa powder 3 grm: Baking powder 4grm: Baking soda 1 grm: salt 55grm: vegetable oil 2 Egg 3 tbsp. Milk 5 grm. vanilla essence 110grm . Hot water Mix with 1 tsp coffee 📌Methods To make Moist Spongy Soft chocolate Matilda cake: 1. line 7 inch cake tin with butter paper/ parchment paper. 2. Sieve Dry ingredients first in a separate bowl like Maida+coco powder +Baking powder +Baking soda +salt after a good mix keep aside. 3. In an another bowl add Eggs+Oil+powder sugar+Milk+Vanilla essence whisk until sugar completely dissolve & fluffy. 4. At this point we will preheat the oven at 170° for 15 Min. 5. After 8 min left to preheat process we will put dry mixture into wet mixture into two batches & mix well after that pour hot coffee mix into cake batter & Mix gently through cut & fold method or you can Simply mix with hand Whisker . 6. pour batter into cake tin & bake 45 to 50 min at 170 ° . 📌for Ganache:- 250grm: Dairy milk heart blush 245grm: fresh cream(Amul) 350grm: Dark compound Chocolate (Heat fresh cream until bubbles come not boiling & pour into chopped chocolate & mix well . let it cool down at room temperature until 1 & 1/2 hrs ) 📌Point to be Noted:- 1.After completely cool down cut it into 3 layers & spray sugar syrup . 2.Bake on lower rack not placed cake tin on Mirror plate (Microwave) #matildachallenge #chocolatecake #chocolate #chocolatecake #ganachecake #fruit #fruitcake #kiwicake #strawberry #strawberrycake #kiwi #viral #viralvideo #shorts #yourcreatorsstudio #dairymilksilkheartblush #dairymilk #chocolatespongecakerecipe @CadburyDairyMilkSilk @YOURCREATORSSTUDIO