How a Miami Stadium Feeds Over 30,000 Fans Each Day — Large Format

On this episode of "Large Format," Eater goes inside the kitchens powering the Miami Open — from the commissary hub servicing premium clubs and suites to the specially built on-site locations of some local institutions. Miami Slice runs a dedicated dough prep room inside the stadium to keep thousands of slices moving daily without sacrificing quality; Cafe La Trova recreates the atmosphere and hospitality of its Little Havana location inside a temporary build. From the carving lines in the clubs to the pizza assembly lines and Cuban sandwiches on the concourse — this is what it takes to feed one of the biggest events in sports. #food #pizza #miami 00:00 Introduction 00:58 Commissary Kitchen 05:44 Miami Slice 08:29 Cafe La Trova Credits: Producer/Director: Connor Reid Camera: Murilo Ferreira, Tom Daly Production Sound Mixer: Eric Moorman Editor: Jay Simms Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0