Tutorial on Cooking Brisket, Chicken Lollipop's, and Pork Belly, from a Pro in Texas Style BBQ

Reuben heads out to Chinchilla to link up with Chris “Batesy” from Batesy’s Smoke N Grill for a proper cook-up on the Traeger grills. No scripts. No rush. Just good food and plenty of banter as they fire up the smokers. This one’s all about enjoying the process — low and slow cooks, tips around the grills, and what happens when two passionate blokes get around good gear and even better food. Crack a cold one, settle in, and enjoy. ___________________________________________________________________________ Welcome to DMW We build tough rigs for work and play—chassis extensions, GVM upgrades, full conversions, premium trays, canopies, and suspension setups. All designed and built right here in Australia. This channel follows Reuben and the Dolphin family—Hannah, Aidan, and the rest of the crew—as they tackle big touring trips, showcase epic builds, review 4wd vehicles, and put our DMW gear to the test in the real world. No fluff, no fake ads—just proper 4x4 content from people who live and breathe it. 👉 Check out our website for merch, upgrades, and more: www.dmw.com.au 🔔 Subscribe to keep up with the latest builds and adventures. ---------------------------------------------------------- * Facebook - https://www.facebook.com/dmw4x4 * Instagram - https://www.instagram.com/dmw4x4