One Bite & You’ll Get Addicted | Crispiest Bangla Kodi Starter Ever | Special Chicken Starter

May 16, 2026Channel
AI Analysis
Data from YouTube Data API v3Updated Just now

Video Overview

Video Details

Published2 weeks ago
Duration4:08
Video ID138DzPIFUa4
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views54.5K
Likes1.1K
Comments73
Engagement Rate2.13%
Likes per 100 views2.00
Comments per 1K views1.34

Description

Learn how to make the best Chicken Starter Recipe at home with this spicy, crispy restaurant-style chicken appetizer. This easy Telugu chicken starter is perfect for parties, evening snacks, and weekend special dinners. Crispy Bangla Kodi Starter Recipe is one of the most unique and addictive Telugu restaurant-style snacks made with potatoes and flavorful batter. In this video, learn how to make perfectly crunchy Bangla Kodi at home with simple ingredients and easy cooking tips. This tea time snack is crispy outside, soft inside, and tastes amazing with hot chai or as a party starter. If you love potato snacks, pakoda recipes, crispy starters, and restaurant-style evening snacks, this recipe is a must-try. In this video: ✔️ Restaurant Style Bangla Kodi ✔️ Crispy Potato Starter ✔️ Tea Time Snack Recipe ✔️ Easy Evening Snack ✔️ Street Style Crispy Fry ✔️ Party Starter Recipe Watch till the end for perfect crispiness tips and serving ideas. If you enjoy Telugu recipes from Vismai Food, don’t forget to Like, Share & Subscribe for more delicious recipes. #BanglaKodi #CrispyStarter #PotatoSnack #EveningSnack #VismaiFood Ingredients: Cube 1/2 kilo Chicken 1 tbsp chilli powder 1.5 tbsp ginger-garlic paste Salt 1/2 tbsp Roasted Cumin Powder 1 tsp Garam masala 1 tbsp Coriander powder 1/2 beaten egg 1. Lemon Juice 2 tbsp Corn flour and coat well 3-4 Potatoes and slice to semi-thick discs 1/2 cup Maida 1/3 cup Corn flour 1 tsp chilli powder Salt 1/2 beaten Egg Gradually add Water and whisk well to semi-thick slurry Stuff the Chicken in an aloo slice and insert the toothpick. Dip the Bangla Kodi in Slurry and drop in hot oil. Fry the Kodi only on medium flame until bubbles disappear 2 sprigs Curry leaves sprinkle Chaat masala Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Vinay Social Media Manager: A.K

Related Videos

More videos from Vismai Food