Chicken and Broccoli Stir Fry | Chicken Stir Fry With Vegetables
Apr 28, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration4:55
Video ID15lO2X2g3nk
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views88.6K
Likes1.2K
Comments65
Engagement Rate1.40%
Likes per 100 views1.32
Comments per 1K views0.73
Video Tags
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Description
Chicken and Broccoli Stir Fry | Chicken Stir Fry With Vegetables | Chicken Stir Fry Recipe | Chicken and Broccoli Stir Fry Recipe | Healthy Chicken and Broccoli Stir Fry | Chicken With Broccoli | Chicken Broccoli Stir Fry | Chicken Stir Fry
Ingredients for Chicken Broccoli Stir Fry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 300 gms cut cut into thin flattish pieces
For marination:
- Salt - 1/2 tsp
- White pepper powder- 1/2 tsp
- Light Soy Sauce- 1.5 tsp
- Brown Sugar-1 tsp
- Corn Starch- 1 tbsp
- Oil-2 tsp
Tempering:
- Ginger, fine chopped-2 tsp
- Garlic,fine chopped-2 tsp
- White onion, sliced- 1 medium ( 85 gms)
- Thai Red chillies, sliced-2
Stir Fry Sauce:
- Oyster Sauce- 2 tbsp
- Light Soy Sauce- 1.5 tsp???(steel spoon)
- Dark Soy Sauce- 1 tsp
- Corn Starch-1 tsp
- White pepper powder-1/2 tsp
- Water -6 tbsp
Other Ingredients:
- Oil- 2 tbsp
- Sesame oil-1 tsp
Preparation:
- Cut the chicken into flattish slices and marinate with items specified.
- Make the stir fry sauce with items specified. Whisk and set aside.
- Fine chop the ginger and garlic and slice the fresh red/thai red chillies.
- Cut the broccoli into florets and then blanch the broccoli. Add salt in a pan of boiled water and then add the florets. Blanch it for 1 min and then remove and transfer to a bowl of cold water so that colour doesn’t change and remains green.
- Remove and keep in a plate.
Process:
- Heat oil in a pan and then add the fine chopped ginger & garlic.
- Give a stir for around 30 secs and then add the sliced white onions.
- Mix and stir fry on medium heat for around 2-3 mins till light brown.
- Now add the marinated chicken pieces and stir fry on high heat for around 2-3 mins till browned.
- Add the blanched broccoli florets, the sliced red chillies and then fry on medium heat for around 1-2 mins.
- Now add the sauce mix and cook on high heat for around 2 mins till it thickens and coats the chicken.
- Add 1 tsp of sesame oil and stir fry on high heat for 1 min.
- Serve and garnish with sesame seeds on top
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