Magazine KOREA | Gochujang butter bibimbap

The hit drama “Bon Appétit, Your Majesty” brought one unforgettable dish into the spotlight. From the very first episode, gochujang butter bibimbap (Korean mixed rice with vegetables and meat, flavored with red chili paste and butter) became an instant favorite. It looks simple.But one bite is enough. Classic bibimbap meets rich, buttery flavor.A bold fusion that won over viewers in seconds. Here’s how to make it at home! ----------------------------------------------------------------------- Gochujang butter bibimbap ✔Ingredients 1/3 of a carrot 1/3 of a zucchini 1/3 of an onion 3 oakwood mushrooms 1 egg 2 cups steamed rice 2-3 leaves of lettuce 3-4 edible flowers 2 tbsp gochujang (red chili paste) Cooking oil (small amount) 2 tbsp butter Sesame seeds (a pinch) Salt (to taste) ✔How to make 1. Julienne the carrot, zucchini, onion and oakwood mushrooms. 2. Wash the lettuce thoroughly and cut into bite-sized pieces. 3. Heat oil in a pan and stir-fry the carrot, zucchini, onion and oakwood mushrooms separately, seasoning each with salt. 4. Bring a pot of water to a gentle simmer. Lightly grease a ladle, crack the egg into it, and gently poach the egg in the water. 5. In another pan, melt and brown the butter. 6. Top the rice with stir-fried vegetables, chopped lettuce, poached egg, browned butter and gochujang, then finish with sesame seeds and edible flowers. ✔Read the magazine 『KOREA』in E-book and PDF. https://www.korea.net/Resources/Publications/KOREA-Magazines #KOREA #Koreanfood #Kfood #Koreandish #Koreansnack #Koreanmeal #Koreanfoodrecipe #Cooking #KDramaFood #BonAppetitYourMajesty #Bibimbap #Gochujang #KDramaEats #KoreanCuisine #Gochujangbutterbibimbap