Authentic Pasta al Forno: The Secret to the Ultimate Sunday Sauce

Forget sugar. Forget the rush. This is the ultimate Sugo della Nonna—the only authentic Italian tomato sauce recipe you’ll ever need. In this video, I show you how to build deep flavour using time, gentle heat, and technique, not meat. We take San Marzano tomatoes and cook them low and slow until silky and rich, balanced naturally with a classic Nonna trick to fix acidity without sugar. Once the sugo is ready, we transform it into an incredible Pasta al Forno (Italian Pasta Bake). The pasta stays al dente, the sauce stays loose, and the mozzarella and Parmigiano form the perfect golden crust. Simple food. Done properly. No shortcuts. 👉 Get this written recipe here: https://recipe30.com/tomato-pasta-bake.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA