These crispy onions don’t need a main dish

Ingredients: 1 yellow onion, thinly sliced 1/2 cup buttermilk (or kefir) 1 tsp Sriracha 1 tsp paprika Salt 1/2 cup flour Instructions: Thinly slice the yellow onion. In a bowl, mix buttermilk (or kefir) with Sriracha. Add onions and let marinate for 10–15 minutes. In a separate bowl, mix flour with paprika and a pinch of salt. Remove onions from the marinade and toss in the flour mixture until well coated. Fry in hot oil until golden and crisp. Transfer to a cooling rack and sprinkle with salt.