Blowtorch Beer - hot head, cold brew

Have you tried Bierstacheln - also known as German beer spiking? 🍺🔥 Jamie and Barry were seriously impressed! This centuries old tradition involves plunging a red hot metal rod (called a Stachel) into a cold, malty beer. The result? Caramelised sugars, a creamy foam, a smoother mouthfeel, and richer flavour. The tradition dates back to blacksmiths who used hot irons to gently warm their cellar stored lagers during winter. So tell us.... have you tried it before? 👀