Parval Aloo Ki Sukhi Chatpati Masaledar Sabzi | Easy & Spicy Dry Sabzi Recipe
Apr 26, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration4:31
Video ID1Q6vIQCCoh0
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views93.7K
Likes1.8K
Comments144
Engagement Rate2.12%
Likes per 100 views1.97
Comments per 1K views1.54
Description
#ParvalAloo #DrySabzi #IndianRecipes #HomeCooking #SpicyFood #VegRecipe #EasyRecipe #DesiFood #SabziRecipe #FoodLovers #QuickRecipes #IndianCuisine
It’s a quick and simple recipe that pairs perfectly with roti, paratha, or puri. If you’re bored of regular sabzis and want to try something flavorful and different, this recipe is a must-try!
Do try this recipe and share your feedback in the comments. Don’t forget to like, share, and subscribe for more tasty recipes!
Parwal Other names:-
Pointed Gourd (English)
Potol / Patol (Bengali)
Parwal / Parval (Hindi – common variations)
Parmal (some North Indian regions)
Trichosanthes dioica (scientific name)
Green Potato (sometimes loosely called in English, though not very common)
Ingredients:
250 g parval (pointed gourd), cut into thick long pieces
3–4 potatoes, cut in the same size as parval
1 cup onion, sliced
4–5 tbsp mustard oil
For the paste:
2–3 green chilies
1 inch ginger
6–7 garlic cloves
½ tsp salt
½ tsp black pepper
1–2 tbsp water
🧂 Whole spices:
1 tsp cumin seeds
¼ tsp asafoetida (hing)
¼ tsp mustard seeds
Powdered spices:
½ tsp Kashmiri red chili powder
1 tsp coriander powder
½ tsp turmeric powder
½ tsp roasted cumin powder
1 tsp crushed red chili flakes
Salt to taste (approx. 1 tsp total)
Other:
½ cup water (about 100 ml)
Finishing:
½ tsp dry mango powder (amchur) – optional
Fresh coriander leaves for garnish
Ingredients:
250 ग्राम परवल (लंबे मोटे कटे हुए)
3–4 आलू (परवल के समान साइज में कटे हुए)
1 कप प्याज (स्लाइस में कटा हुआ)
4–5 टेबलस्पून सरसों का तेल
पेस्ट के लिए:
2–3 हरी मिर्च
1 इंच अदरक
6–7 लहसुन की कलियां
½ टीस्पून नमक
½ टीस्पून काली मिर्च
1–2 टेबलस्पून पानी
🧂 साबुत मसाले:
1 टीस्पून जीरा
¼ टीस्पून हींग
¼ टीस्पून राई
पाउडर मसाले:
½ टीस्पून कश्मीरी लाल मिर्च
1 टीस्पून धनिया पाउडर
½ टीस्पून हल्दी
½ टीस्पून भुना जीरा पाउडर
1 टीस्पून कुटी हुई लाल मिर्च
नमक स्वाद अनुसार (कुल लगभग 1 टीस्पून)
अन्य:
½ कप पानी (लगभग 100 ml)
फिनिशिंग:
½ टीस्पून अमचूर पाउडर (ऑप्शनल)
हरा धनिया (गार्निश के लिए)
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