Easy Falooda Recipe | Creamy & Refreshing Dessert | Summer Special Dessert Recipe

Learn how to make Falooda at home — a rich, creamy, and refreshing dessert drink layered with basil seeds, vermicelli, milk, ice cream, and syrup 🥤✨ This classic dessert is perfect for summer and loved by everyone for its beautiful layers and delicious taste. ✨ Cool & refreshing ✨ Creamy and rich ✨ Perfect summer dessert Serve chilled and enjoy this colorful and delicious homemade falooda! Don’t forget to LIKE 👍 SHARE 🔄 & SUBSCRIBE 🔔 for more easy dessert recipes. INGREDIENTS: Boiling Water Sago/ tapioca 1/2 cup Cook 5-7 mins until transparent Noodles 1/4 cup Cook for 2 mins Strain Wash with cold water 2 cup water Agar agar powder 1 & 1/2 tsp Sugar 1/4 cup Let it boil Boil for 5 mins Vanilla 1/2 tsp Separated into 2 bowl Food color Keep aside until set Cut the jello Apple 1/4 cup Grapes 1/4 cup Banana 1/4 cup Pomegranate 1/4 cup Sugar 1 tbsp Mix well Vanilla Ice cream 1 cup Cold milk 1/2 cup Boiled tapioca & noodles Mix well (Assemble) Jello Falooda Jello Pomegranate Ice cream on top NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow