होली स्पेशल ठंडाई बनाये मिनटों मे बनाए ॥Easy Thandai Recipe | No Syrup NoPowder Thandai रेसिपी
Feb 27, 2026•Channel
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Video Details
Published4 months ago
Duration3:53
Video ID1XSdgwrR4cw
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views231
Likes10
Comments1
Engagement Rate4.76%
Likes per 100 views4.33
Comments per 1K views4.33
Description
एकदम अलग सी होली स्पेशल ठंडाई बनाये मिनटों मे॥Easy Thandai Recipe | No Syrup NoPowder Thandai Recipe
#Youtube #Holi #thandai
Full written recipe - Thandai
Prep time: 5 minutes (overnight soaking)
Process time: 10-15 minutes
Serves: 6-8 people
Ingredients:
ALMOND | Almonds 2 TBSP
PISTACHIO | Pistachios 1.5 TBSP
MELON SEEDS | Magaz 1 TBSP
POPPY SEEDS | Khus Khus 1 TBSP
FENNEL SEEDS | Fennel 1/2 TBSP
BLACK PEPPERCORNS | Whole black pepper 1
TBSP
GREEN CARDAMOM | GREEN CARDAMOM 4 NOS.
DRY ROSE PETALS | Rose petals 1 TBSP
SAFFRON | Kesar A PINCH
WATER | Water AS REQUIRED ROCK SUGAR | Mishri 4 TBSP/ condensed Milk
CHILLED MILK | Cold milk 1 LITRE (ADDED GRADUALLY)
FRESH CURD | Fresh curd 100 GRAMS (Optional)
Method:
Add almonds, pistachio, melon, poppy & fennel seeds, black peppercorns, green cardamom, dry rose petals & saffron into a bowl & add water to submerge all the ingredients completely, cover & let them soak for 5-6 hours or overnight.
Once soaked, add the mixture into a mixer jar along with the water, then add rock sugar or condensed milk 300-350 ml of chilled milk, blend it into a fine mixture. Do not blend for a very long period of time, you need the mixture to remain cold.
Place a sieve over a large stock pot, keep a muslin cloth over it & add the blended mixture.
Stir & let the milk drain out through the cloth & sieve, then bring the corners together, twist & squeeze out all the remaining milk.
The thandai concentrate will be collected in the stock pot.
Collect & add the leftovers of the paste back into the mixer jar, add 300-350ml of more chilled milk & blend it again & repeat the straining process, this will help to extract all the flavors from the nuts, seeds & spices.
Add this stage your basic thandai is ready, you can taste, adjust sweetness if required, chill & serve it ..
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